Andouille is a coarse grained smoked sausage using pork and seasonings. Poche's Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.Unit Size: 1lb..
Poche's Pork Tasso is a staple in Cajun cuisine, and for good reason. This spicy, smoky meat is made from high-quality pork and seasoned with a blend of spices that will elevate any dish. Whether you're making gumbo, jambalaya, or any other Cajun classic, Poche's Pork Tasso is sure to add flavor and..
Poche's Crawfish BoudinUnit Size: 1lbCOOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.Steam: Fill pot with enough water to cover bottom (about ..
Poche's Pork Boudin is the perfect way to experience the rich and vibrant flavors of Louisiana cuisine. Our boudin is made with the highest quality pork, perfectly cooked rice, and a blend of savory spices that give it its unique and delicious taste. Boudin is a staple in Cajun cooking and has ..
Experience the taste of the bayou with Poche's Gator Patties. Made from 100% alligator meat, these patties are a unique and flavorful addition to any meal. Perfect for grilling, frying, or baking, Poche's Gator Patties are sure to become a new favorite. These patties are a great way to add a touch o..
Poche's Pepper Jack Boudin Balls are a delicious and spicy twist on a classic Cajun snack made with pork, rice, and a blend of spices. These boudin balls are made by Poche's, a popular and highly-regarded specialty shop located in Louisiana. Poche's Pepper Jack Boudin Balls are filled with creamy pe..
Poche's Boudin Balls are a delicious and authentic Cajun snack made with pork, rice, and a blend of spices. These boudin balls are made by Poche's, a popular and highly-regarded specialty shop located in Louisiana. Poche's Boudin Balls have a savory, slightly spicy flavor and a moist, crumbly textur..
Poche's Hog Head Cheese is a delicious and flavorful sausage made with pork and seasoned with a blend of spices for a savory and satisfying flavor. This hog head cheese is perfect for those who love a classic and traditional flavor in their meals. It is made by Poche's, a company with a long history..
Poche's Smoked Alligator & Pork Sausage is a one-of-a-kind sausage that is perfect for those who love to try new and exciting flavors. The alligator meat is sourced from local Louisiana farms and is combined with pork to create a sausage that is both delicious and unique. The sausage is then smo..
Poche's Chaurice (Fresh) sausage is made with lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers, and chives stuffed into natural hog casings. Chaurice is a pork sausage that is Creole Cajun in origin and has a hot and spicy flavor. Chaurice sau..
Hot smoked sausage made of lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers and chives stuffed into natural hog casings then smoked until rich in color and flavor. USDA approved.Unit Size: 1lb..
Partially deboned, stuffed, and seasoned with peppers, onions, garlic, and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Unit Size: 3 1/2lb (Feeds 4-6 people)Cooking Instructions:Conventional Oven1. preheat the oven to ..
Poche's Chicken Andouille is made with coarsely ground, lean chicken, salt, red pepper, black pepper, and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, ..
The perfect individual bite size party links. Each link is about 2-1/2 inches. Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.Unit Si..
Poche's Stuffed Chicken with Cajun Rice is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and moist Cajun rice filling. Cajun rice is a classic dish in Louisiana cuisine, known for its bold and flavorful taste. This dish is a perfect example of the delicious ..
Packed with lean cuts of pork meat and our own perfect blend of seasonings, this sausage is sure to enhance the flavor of any dish. Used in gumbos, beans, jambalaya or as a breakfast sausage. USDA approved.Unit Size: 1lb..
Etouffee (pronounced ay-too-FAY) is a thick spicy Cajun seafood stew served over white rice.Unit Size: 2lb (Feeds approximately 4 people)*Rice not includedIngredients: Shrimp, stuffing base (water, onions, cream of mushroom soup (water, mushrooms, wheat flour, vegetable oil *corn, cottonse..
Poche's Cajun Seasoning Add a spicy Cajun flavor to any dish, with Poche's Cajun Seasoning. A balance of salt, red pepper, garlic and spices gives this blend a flavorful taste.Enjoy Poche's seasoning with no limitations on any type of food whenever you like. Simply use it like sa..
Poche's Stuffed Chicken with Shrimp is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy shrimp filling. Shrimp are a delicious and popular ingredient in Cajun cuisine, known for their delicate and sweet flavor. This dish is a perfect example of the d..
Poche's Stuffed Chicken with Potato Au Gratin is a delicious and flavorful dish with succulent chicken breast stuffed with a savory and creamy potato au gratin filling. Potato au gratin is a classic dish known for its creamy and rich flavor, and it adds a delicious and indulgent touch to this dish. ..
Poche's Stuffed Chicken Breast with Shrimp is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy shrimp filling. Shrimp are a delicious and popular ingredient in Cajun cuisine, known for their delicate and sweet flavor. This dish is a perfect example o..
Poche's Turducken with Crawfish & Shrimp Unit Size: Average Weight 13-16 lbsCooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hour..
Poche's Stuffed Pork Roast Stuffed with onions, bell peppers, garlic, jalapeño peppers and seasonings. Great year round. USDA approved.Unit Size: 4lb..
Poche's Bridge Hot Sausage is great for grilling! Unit Size: 3lbIngredients: Pork, water, seasoning (salt, red pepper, black pepper, brown sugar [brown sugar, inverted syrup], jalapeno peppers [jalapeno peppers, salt, distilled vinegar], crushed red peppers), garlic, cure (salt, brow..
Poche's Stuffed Chicken with Cornbread is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and moist cornbread filling. Cornbread is a staple in many dishes in the South, and it adds a delicious and unique flavor to this dish. This dish is a perfect example of ..
Poche's Turducken W/ Cornbread & Rice Dressing Unit Size: Average Weight 13-16 lbsCooking Instructions: Thaw turducken in the refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4..
Poche's Stuffed Chicken Breast with Crawfish is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy crawfish filling. Crawfish, also known as crayfish or crawdads, are a delicious and popular ingredient in Cajun cuisine, known for their delicate and swe..
Poche's Roux Unit Size: 16ozIngredients: All purpose flour, cottonseed oil with TBHQ and citric acid in propylene glycol to retard oxidation and dimethylpolysiloxane, salt..
Poche's Stuffed Chicken with Spinach Madeline is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy spinach Madeline filling. Spinach Madeline is a delicious and unique twist on traditional spinach, with a creamy and rich flavor that adds a delicious a..
Poche's Pork Grillades (Marinated Pork)Unit Size: 2lbIngredients: Containing up to 31% of a solution of water, mustard (distilled vinegar, no. 1 mustard seed, water, salt, high fructose syrup, turmeric, guar and xanthan gums and sodium alginate) seasoning (salt, red peppers, brown sugar, black ..
Poche's Stuffed Chicken with Pork is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and moist pork filling. This dish is perfect for those who love the flavors of Cajun cuisine and want to enjoy a special and indulgent meal. It is made by Poche's, a company w..
If you are a gumbo purist at heart, you may feel like it is cheating the first time that you resort to a jarred roux. Unit Size: 32ozIngredients: All-purpose flour, cottonseed oil with TBHQ and citric acid in propylene glycol to retard oxidation and dimethylpolysiloxane, salt..
Poche's Turkey Grillades (Marinated Turkey)Unit Size: 1lbIngredients: Containing up to 26% of a solution of water, mustard (distilled vinegar, no. 1 mustard seed, water, salt, high fructose syrup, turmeric, guar and xanthan gums and sodium alginate) seasoning (salt, red peppers, brown suga..
Poche's Deboned Turkey with Pork StuffingUnit Size: Average weight 13-16lbCooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 de..
Poche's Deboned Turkey with Shrimp StuffingUnit Size: Average weight 13-16lbCooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 ..
Poche's Turducken Cajun style plain no stuffing. Unit Size: Average weight 13-16lbsSize will varyCooking Instructions: Thaw turducken in the refrigerator for 3 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover wit..
Poche's Deboned Turkey with Crawfish StuffingUnit Size: Average weight 13-16 lbsCooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at ..
Poche's Deboned Turkey with Cornbread DressingUnit Size: Average weight 13-16lbCooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 3..
Poche's Deboned Turkey with Cajun RiceUnit Size: Average weight 13-16 lbsCooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 deg..