Alligator Filets 1lb

Tags: Alligator Filet

Alligator Filets 1lb

Rating: 5 out of 5.92 reviewsWrite a review
Sale Price $19.99, Original Price $24.99
    Alligator Filets are a unique and delicious meat option, known for their tender and flavorful taste. With a texture similar to chicken, Alligator Filets are a delicious and versatile ingredient that can be used in a variety of dishes. This 1lb package of Alligator Filets is perfect for those looking.. more info

    Alligator Filets 1lb

    Alligator Filets are a unique and delicious meat option, known for their tender and flavorful taste. With a texture similar to chicken, Alligator Filets are a delicious and versatile ingredient that can be used in a variety of dishes. This 1lb package of Alligator Filets is perfect for those looking to try something new and exciting, or for those who are already fans of this delicious meat. Whether you're grilling, frying, or baking, Alligator Filets are sure to be a hit. They are a great source of protein and are a perfect addition to any meal. Give them a try and discover the delicious taste of Alligator Filets.


    Farm Raised Alligator Filets great for grilling and frying.  


    Unit Size: 1lb


    Ingredients: Boneless Alligator Filet (alligator meat), water, sodium tripolyphosphate


    Here is a simple recipe for cooking Alligator Filets: Ingredients: 1lb Alligator Filets 2 tbsp olive oil Salt and pepper, to taste

    Instructions: Preheat your grill to medium-high heat. Brush the Alligator Filets with olive oil and season with salt and pepper on both sides. Place the Alligator Filets on the grill and cook for 5-7 minutes on each side, or until they are cooked to your desired level of doneness. Remove the Alligator Filets from the grill and allow them to rest for a few minutes before serving. Serve the Alligator Filets with your choice of sides and enjoy! Note: Alligator Filets can also be cooked in a pan on the stovetop or in the oven. Simply follow the same instructions, adjusting the cooking time as needed.

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