Poche's Stuffed Chicken w/ Spinach Madeline

Poche's Stuffed Chicken w/ Spinach Madeline

  • $19.71

    $21.90

      • Brand: Poche's
      • Product Code: CF1444
      • Availability: In Stock
      Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Unit Size: 3 1/2lbCooking Instructions:Conventional Oven1.       Preheat oven to 375°F.2.  &nbs.. more info

      Poche's Stuffed Chicken w/ Spinach Madeline

      Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.


      Unit Size: 3 1/2lb


      Cooking Instructions:
      Conventional Oven
      1.       Preheat oven to 375°F.
      2.       Remove lid from chicken and replace with foil.
      3.       If frozen, bake stuffed chicken 1 ½ hours.
      4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
       
      Grill
      1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
      2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
      3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
      4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
       
      Note: If cooking more than one chicken, add ½ hour per cooking time

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