Deboned chicken breast stuffed with a rice dressing consisting of fresh shrimp, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.Unit Size: 2 Chicken BreastCooking Instructions: Bake on 350° F for 45 minutes or until internal temperature is 165 ° F...
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Unit Size: 3 1/2lbCooking InstructionsConventional Oven1. Preheat oven to 375°F.2.  ..
Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds freshly chopped vegetables, okra, and generous amounts of succulent shrimp.Unit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: water, shrimp (shrimp, water, citric acid, sod..
Dr. Gumbo’s Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. It is served over a large bed of rice.Unit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: Diced tomatoes (crushed..
A traditional Louisiana dish, etouffee is literally the French word for “smothered.” Freshly chopped onion, celery, and bell pepper complement a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection.Unit Size: 2.5lb Serves 4-6This Product is FrozenIngredien..