Named for our own, “Stevie” is a rich cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp served as a topping over fish.Unit Size: 2.5lb Product is FrozenIngredients: Shrimp (shrimp, water, citric acid, sodium bisulfite, sodium tripolyphosphate), heavy cream (cream mi..
An authentic Cajun-style gumbo of crabmeat, shrimp and sausage. Simmered in a rich seafood stock and dark roux seasoned with our unique blend of Cajun spices.Unit Size: 4lb (Feeds 8-10 people)Product Description: Seafood and Sausage Gumbo is fully cooked Storage: Keep Frozen (thaw refrige..
An authentic Cajun-style gumbo of seafood simmered in a rich seafood stock and dark roux seasoned with our unique blend of Cajun spices.Unit Size: 4lb (Serves 8-10)Product Description: Seafood Gumbo is fully cooked Storage: Keep Frozen (thaw refrigerated) Heating
Boil in Bag: Place ba..
Shrimp creole is a dish of Louisiana Creole origin consisting of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper.Unit Size: 4lb (Feeds 8-10 people)Product Description: Shrimp Creole is fully cookedStorage: Keep Froze..
The word étouffée (pronounced eh-too-fey) comes from the French word“to smother.” The best way to describe this dish is a very thick stew, seasoned to perfection and chock full of delicious, shrimp served over rice.Unit Size: 4lb (Feeds 8-10 people)Product Description: Shrimp Étouffée is f..
Richard's Cajun Favorites Crawfish & Corn Macque Choux features seasoned crawfish, corn and rice in a tangy tomato sauce. Taste the spice of Cajun life in only five minutes.Unit Size: 12oz (Single Serve)Ingredients: Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Crawfish, Water, Dic..
Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means smothered. The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. Seasoned crawfish, vegetables and rice in a savory tomato sauce. Just heat and eat.Unit Siz..
This creamy dish combines Louisiana crawfish tails, shrimp and crab with fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!Unit Size: 11oz (Single Serve)Ingr..
Enjoy a real taste of Louisiana with Richard's Cajun Favorites Seafood Gumbo Single Serve Bowl. It features such delicious premium ingredients as seasoned shrimp, crawfish and crabmeat with vegetables and rice in a traditional Cajun gumbo. Richard's Seafood is ready to eat; just heat it up and eat. ..
Our traditional Seafood Gumbo is packed with perfectly seasoned shrimp, crawfish and crabmeat with vegetables in a traditional Cajun rich flavorful broth. Sit back, relax and let us do the cooking for you tonight. Add cooked rice and enjoy.Unit Size: 32oz (Serves 3-4)Ingredients: Water, Shrimp ..
This ridiculously luscious tomato-based Cajun stew is stocked with an abundance of seasoned shrimp and crab, vegetables and long grain rice. A delicious taste of the bayou. Single Serving.Unit Size: 12oz (Single Serve)Ingredients: Water, Shrimp (May Contain Sodium Bisulfate, Sodium Tripolyphosp..
It doesn’t get more Cajun than a good gumbo, and our Shrimp and Okra Gumbo is rich, bold and delicious. Cajun seasoned shrimp, okra, crushed and stewed tomatoes served over long grain rice. A party in every bowl! Single Serving.Unit Size: 12ozIngredients: Water, Shrimp (May Contain Sodium Bisul..
Shrimp Creole is a dish of Louisiana Creole origin and made of seasoned shrimp in a mixture of crushed and diced tomatoes, the Holy Trinity of onion, celery and bell pepper, Cajun spices and served over long grain rice. Single serving.Unit Size: 12oz (Single Serve)Ingredients: Water, Shrimp (Ma..
The taste of Cajun country wherever you are. This classic Cajun favorite is made with seasoned shrimp, the Holy Trinity (celery, green bell pepper and onion) and rice in a decadent tomato sauce. Single Serving.Unit Size: 12oz (Single Serve)Ingredients: Water, Shrimp (May Contain Sodium Bisulfat..
Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds freshly chopped vegetables, okra, and generous amounts of succulent shrimp.Unit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: water, shrimp (shrimp, water, citric acid, sod..
This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and served over pasta. Gluten FreeUnit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: Crawfish, Heavy Cream (Cream (Milk), Carrageenan, Mono & Diglycerides), Onion, Mushrooms..
This creamy soup is a hearty combination of shrimp, corn, onion and spices. It has become one of Dr. Gumbo's most popular requests.Unit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: shrimp (shrimp, water, citric acid, sodium bisulfite, sodium tripolyphosphate), corn, water, o..
Dr. Gumbo’s Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. It is served over a large bed of rice.Unit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: Diced tomatoes (crushed..
A traditional Louisiana dish, etouffee is literally the French word for “smothered.” Freshly chopped onion, celery, and bell pepper complement a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection.Unit Size: 2.5lb Serves 4-6This Product is FrozenIngredien..