This traditional Monday “Wash-Day” dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful. Gluten FreeUnit Size: 2.5lbs (Serves 4-6)This Product is FrozenIngredients: water, red beans, onion, celery, butter (cream milk, salt), b..
The King Creole Bread Pudding makes for a delicious dessert. Made with bread topped with a combination of honey and raisins, it is sure to be loved by kids and adults alike. Unit Size: 4lbThis product is Frozen and requires preparation. Cooking Instructions: Thaw product in cold water. Pre..
King Creole Corn Maque Choux. Already cooked heat & serve.Unit Size: 4lb Serves 8-10Heating Instructions: Place frozen bag in boiling water, simmer at low boil for 20 minutes, or place in casserole dish, pre-heat over 350 F, heat for 20 to 30 minutes or until hot...
King Creole Oyster Bienville Dressing already cooked just heat and serve. Unit Size: 4lbIngredients: Oysters, Onions, Celery, French Bread [Enriched Flour (Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Contains 2% or Less of the Following: Yeast Salt, Sugar, P..
King Creole Smothered Okra & Tomatoes Unit Size: 4lb (Serves 8-10)Heating Instructions: Place frozen bag in boiling water, simmer at low for 20 minutes. Or, place in casserole dish, pre-heat over 350F, heat for 20 to 30 minutes or until hot. ..