Poche's Pork Boudin 2lb

Poche's Pork Boudin 2lb

Poche's Pork Boudin 

Unit Size: 2lb

Ingredients: Rice, pork, Pork liver, pork broth (water, salt, caramel color), Pork Snouts, Onions, Seasoning (salt, red pepper, paprika. monosodium glutammate), Jalapeno Peppers, Freeze Dried Chives, Parsley Flakes

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

 Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp