Poche's Pork Boudin 2lb

Poche's Pork Boudin is the perfect way to experience the rich and vibrant flavors of Louisiana cuisine. Our boudin is made with the highest quality pork, perfectly cooked rice, and a blend of savory spices that give it its unique and delicious taste. Boudin is a staple in Cajun cooking and has been enjoyed by Louisianans for generations. Our boudin is perfect as a snack or as an appetizer, and can also be used as an ingredient in a variety of dishes, including jambalaya, gumbo, and more.

Unit Size: 2lb (4 Links)

Ingredients: Rice, pork, Pork liver, pork broth (water, salt, caramel color), Pork Snouts, Onions, Seasoning (salt, red pepper, paprika. monosodium glutamate), Jalapeno Peppers, Freeze Dried Chives, Parsley Flakes. Contains MSG

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.