Dr Gumbo St Stevie Sauce 2.5lb

  • $29.10

    $32.33

    • Brand: Dr Gumbo
    • Product Code: 60035559100255
    • Availability: In Stock
    Named for our own, “Stevie” is a rich cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp served as a topping over fish.Unit Size: 2.5lb Product is FrozenIngredients: Shrimp (shrimp, water, citric acid, sodium bisulfite, sodium tripolyphosphate), heavy cream (cream mi.. more info

    Dr Gumbo St Stevie Sauce 2.5lb

    Named for our own, “Stevie” is a rich cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp served as a topping over fish.


    Unit Size: 2.5lb 

    Product is Frozen


    Ingredients: Shrimp (shrimp, water, citric acid, sodium bisulfite, sodium tripolyphosphate), heavy cream (cream milk, carrageenan, mono & diglycerides), mushrooms (mushrooms, water, salt), green onion, butter (cream (milk, salt), enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), spices, corn starch, salt and garlic powder. 


    Directions: Thaw product in refrigerator, pour contents in saucepan, warm gently over medium heat. (Do no boil!) This product is completely cooked and is traditionally served over cooked rice. Immediately refrigerate or discard any unused portion. Enjoy




    Nutrition
    Serving Size 1/2 Cup
    Calories 160 Calories From Fat 100
    Saturated Fat 8g
    Trans Fat 0g
    Cholesterol 105mg
    Sodium 470mg
    Total Carbohydrate 9g
    Dietary Fiber 0g
    Sugars 0g
    Protein 8g
    Vitamin A 15%
    Vitamin C 0%
    Calcium 6%
    Ingredients Shrimp (shrimp, water, citric acid, sodium bisulfite, sodium tripolyphosphate), heavy cream (cream milk, carrageenan, mono & diglycerides), mushrooms (mushrooms, water, salt), green onion, butter (cream (milk, salt), enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), spices, corn starch, salt and garlic powder.

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