Richards Seafood Fettuccine 11oz

This creamy dish combines Louisiana crawfish tails, shrimp and crab with fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!

Unit Size: 11oz (Single Serve)

Ingredients: Water, Shrimp (May Contain Sodium Bisulfate, Sodium Tripolyphosphate), Pasteurized Processed American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Artificial Color, Enzymes), Onions, Crawfish, Bell Pepper, Green Onion, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% of Vegetable Mono & Diglycerides, Artificial Flavor, Annatto Extract (Color), Calcium Disodium EDTA Added to Protect Flavor, Vitamin A Palmitate Added), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crabmeat, Corn Starch, Salt, Spices, and Parsley. Fettuccine Noodles: Precooked Enriched Fettuccine (Water, Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid). Contains: Milk, Shellfish, Soy, Wheat.

Instructions: Do not thaw. Keep frozen until ready To use. Due To variations in all microwave ovens And conventional ovens, heating times And/or temperatures may require adjustments. Internal temperature Of products should be 160 f when done. Microwave heating instruct conventional heating instructions 1.do not preheat oven. Remove bowl From carton. Don't remove or pierce film. 2.Place bowl on cookie sheet on center oven rack. Heat at 350 f for 50 minutes. 3.Carefully remove film, let stand for 1 minute And stir before eating.