King Creole Seafood Gumbo 4lb
$28.56
$31.73
King Creole Seafood Gumbo 4lb
An authentic Cajun-style gumbo of seafood simmered in a rich seafood stock and dark roux seasoned with our unique blend of Cajun spices.
Unit Size: 4lb (Serves 8-10)
Product Description: Seafood Gumbo is fully cooked
Storage: Keep Frozen (thaw refrigerated)
Heating Boil in Bag: Place bag in boiling water. Simmer at low boil for approximately 45-60 minutes depending on weather bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously, take temperature and serve. (Use caution when removing product from bag and serving)
Steamer:
Place bag in perforated hotel pan. Place in steamer, heat on high steam for approximately 45-60 minutes depending on
weather the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake
vigorously take temperature and serve. (Use caution when removing product from bag and serving)
| Nutrition | |
| Serving Size | 3.5oz |
| Calories | 70 |
| Total Fat | 2.5g |
| Saturated Fat | 0g |
| Trans Fat | 1g |
| Cholesterol | 30mg |
| Sodium | 510mg |
| Total Carbohydrate | 7g |
| Dietary Fiber | 1g |
| Sugars | 1g Includes 0g Added Sugars |
| Protein | 5g |
| Calcium | 17mg |
| Iron | 0.1mg |
| Potassium | 48mg |
| Vitamin D | 0mcg |
| Ingredients | Water, Shrimp, Okra, Onions, Roux [Flour (Wheat, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Tomatoes [Vine-Ripened Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride and Citric Acid], Green Bell Pepper, Celery, Crab Claw Meat [Crabmeat, Sodium Acid Pyrophosphate], Clam Extract, Crab Extract, Yeast Extract, Garlic, Food Starch-Modified, Vegetable Oil, Season Mix [Salt, Spices, Dextrose, Granulated Garlic, Natural Flavors (Spice Extracts and Soybean Oil), Citric Acid], Salt, Sassafras Leaves, Spices. Contains Shellfish (Shrimp, Crab, Clam), Wheat, Soy |