Shrimp Grillers Garlic Parmesan - Delicious, Juicy Shrimp in a Garlic Parmesan Coating

Tags: Shrimp Grillers Garlic Parmesan - Delicious, Juicy Shrimp in a Garlic Parmesan Coating

Shrimp Grillers Garlic Parmesan 9.5oz

  • $10.45

    $11.61

    • Shrimp Grillers Garlic Parmesan are the ultimate seafood treat. These juicy, succulent shrimp are coated in a savory garlic parmesan seasoning that adds a burst of flavor to every bite. Perfect for grilling or baking, these shrimp make a delicious main dish or appetizer. Simply preheat your grill or.. more info

      Shrimp Grillers Garlic Parmesan 9.5oz

      Shrimp Grillers Garlic Parmesan are the ultimate seafood treat. These juicy, succulent shrimp are coated in a savory garlic parmesan seasoning that adds a burst of flavor to every bite. Perfect for grilling or baking, these shrimp make a delicious main dish or appetizer. Simply preheat your grill or oven, cook the shrimp for 4-6 minutes, and serve with your favorite dipping sauce. These Shrimp Grillers are sure to become a new family favorite.



      Unit Size: 9.5oz



      Safe Storage & Handling: Store in freezer until ready to prepare.  Thaw under refrigeration for 8 hours. 

      Cooking Instructions: 

      Grill: Thaw according to safe handling instructions. Place shrimp try on grill directly over low heat. Optional, close grill for a more smoky flavor. Cook 2.5 minutes, flip shrimp over with tongs. Cook an additional 2.5 minutes.

      Oven: Thaw according to safe handling instructions. Preheat oven to 350F. Place shrimp tray in oven on baking sheet.  Cook 7 minutes, flip shrimp over with tongs. Cook an additional 7 minutes.

      Stove Top: Thaw according to safe handling instructions. Place shrimp tray on stove top, directly over heat source on low heat. Cook shrimp 2 minutes, then flip shrimp using tongs. Cook an additional 2 minutes. 

      Shrimp should be pink in color with an internal temp of 165F


      It's important to follow safe handling instructions when thawing and cooking frozen shrimp. Always wash your hands and surfaces before and after handling raw seafood. It's also important to cook shrimp to an internal temperature of at least 165F to ensure that it is fully cooked and safe to eat. These shrimp grillers are already seasoned with garlic and parmesan, so they're ready to be enjoyed as is or served with your favorite dipping sauce. Enjoy them as a tasty appetizer or add them to a stir fry or pasta dish for a delicious and easy meal.


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