Poche's Chicken Stuffed with Crawfish
$19.71
$21.90
Partially deboned, stuffed, and seasoned with peppers, onions, garlic, and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.Unit Size: 3 1/2lb (Feeds 4-6 people)Cooking Instructions:Conventional Oven1. preheat the oven to .. more info
Poche's Chicken Stuffed with Crawfish
Partially deboned, stuffed, and seasoned with peppers, onions, garlic, and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Unit Size: 3 1/2lb (Feeds 4-6 people)
Cooking Instructions:
Conventional Oven
1. preheat the oven to 375°F.
2. Remove the lid from chicken and replace it with foil.
3. If frozen, bake the stuffed chicken for 1 ½ hour.
4. Carefully remove foil with an oven mitt, then bake 1 hour, uncovered, or until internal temperature reaches 165°F-170°F.
Grill
1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.