Creamy and Tangy Louisiana Fish Fry Tartar Sauce - 10.5oz

Tags: Creamy and Tangy Louisiana Fish Fry Tartar Sauce - 10.5oz

Louisiana Fish Fry Tartar Sauce 10.5oz

  • $3.62

    $4.02

    • Take your seafood dishes to the next level with Louisiana Fish Fry Tartar Sauce. This 10.5oz jar of creamy and tangy sauce is perfect for dipping or spreading on your favorite seafood. Whether you're looking to add some flavor to your fried shrimp, or you want to elevate your crab cakes, Louisiana F.. more info

      Louisiana Fish Fry Tartar Sauce 10.5oz

      Take your seafood dishes to the next level with Louisiana Fish Fry Tartar Sauce. This 10.5oz jar of creamy and tangy sauce is perfect for dipping or spreading on your favorite seafood. Whether you're looking to add some flavor to your fried shrimp, or you want to elevate your crab cakes, Louisiana Fish Fry Tartar Sauce is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Tartar Sauce today and add some zing to your seafood dishes.


      Our tartar sauce is a classic accompaniment to fried seafood. With lots of relish, a dash of lemon and a bit of onion, folks will swear it’s homemade!


      Unit Size: 10.5oz


      Ingredients: SOYBEAN OIL, CHOPPED PICKLES (CUCUMBERS, SALT, WATER, DISTILLED VINEGAR, ALUM, XANTHAN GUM, 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL SPICE FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, SALT, SPICES, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC, DRIED PARSLEY FLAKES, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.


      Out of May Potato Salad

      INGREDIENTS

      • 8 oz Louisiana Fish Fry Products Tartar Sauce
      • 4 oz Louisiana Fish Fry Products Remoulade Dressing
      • 2 Ibs. red potatoes
      • 4 hard boiled eggs, peeled
      • 1 Tbsp. sugar
      • 1/2 tsp. Louisiana Fish Fry Products Cajun Seasoning

        PREPARATION

        Peel and quarter the potatoes and boil until fork tender, placing in a large bowl. Roughly chop the eggs and add to bowl. Add all remaining ingredients and mix well. Blend the mixture until half of the potatoes are creamy and half are still chunky. ENJOY!



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