Tags: Flavorful and Crispy Coating for Fried Foods with Louisiana Fish Fry Cajun Fry - 10oz
Louisiana Fish Fry Cajun Fry 10oz
$2.12
$2.36
Louisiana Fish Fry Cajun Fry 10oz
Louisiana Fish Fry Cajun Fry is a delicious and convenient way to add some Cajun flavor to your fried foods. This 10oz mix is perfect for creating a flavorful and crispy coating that is sure to impress. Simply mix the fry mix with water and coat your favorite foods, and let them fry to perfection. And with a convenient 10oz size, you'll have plenty of fry mix to last you through multiple fried food creations. Whether you're a fan of classic Cajun flavors, or you're looking to add some spice to your dishes, Louisiana Fish Fry Cajun Fry is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Cajun Fry today and add some Cajun flavor to your fried foods.
Recipe:
Cajun Fried Chicken:
Ingredients: 2 lbs chicken pieces, 1 cup Louisiana Fish Fry Cajun Fry, 1 cup water, oil for frying
Instructions:
In a bowl, mix together the Louisiana Fish Fry Cajun Fry and water to form a smooth paste.
Coat the chicken pieces in the fry paste, making sure to completely cover them.
Heat the oil in a deep fryer or large pot to 375 degrees Fahrenheit.
Carefully place the coated chicken pieces into the hot oil and fry for about 10-15 minutes, or until cooked through and golden brown.
Remove the fried chicken from the oil and drain on a paper towel-lined plate.
Serve hot and enjoy!
Here’s one for the spice lovers out there! This zesty blend of cornmeal, flour and traditional Cajun spices brings the heat to your fish fry.
Unit Size: 10oz
Ingredients: Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (to prevent caking). Produced with Genetic Engineering.
Crunch And Punch Poboy
INGREDIENTS
- 1 pint shucked oysters
- 1 package of Louisiana Fish Fry Products Classic Fry
- 1 package of Louisiana Fish Fry Products Cajun Fish Fry
- 1 loaf of fresh French bread
POBOY SET UPS
- lettuce
- tomato
- mayonnaise
- ketchup
- Louisiana Fish Fry Products Cocktail Sauce
- Louisiana Fish Fry Products Tartar Sauce
- Louisiana Fish Fry Products Hot Sauce
PREPARATION
Pour oysters into colander and check for any shell fragments. Divide oysters evenly into two bowls. Dredge one half in Louisiana Fish Fry Products Classic Fry. Dredge the other half in Louisiana Fish Fry Products Cajun Fish Fry. Once you’ve dredged the oysters, fry each batch separately at 350° F for two minutes. Cover one half of the poboy with the Classic Fry oysters and the other half with Cajun Fish Fry oysters. Dress each half as desired.