Louisiana Fish Fry Cajun Fry 10oz

  • $1.82

    $2.02

    Here’s one for the spice lovers out there! This zesty blend of cornmeal, flour and traditional Cajun spices brings the heat to your fish fry.Unit Size: 10ozIngredients: Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-C.. more info

    Louisiana Fish Fry Cajun Fry 10oz

    Here’s one for the spice lovers out there! This zesty blend of cornmeal, flour and traditional Cajun spices brings the heat to your fish fry.


    Unit Size: 10oz


    Ingredients: Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (to prevent caking). Produced with Genetic Engineering.  


    Crunch And Punch Poboy

    INGREDIENTS

    • 1 pint shucked oysters
    • 1 package of Louisiana Fish Fry Products Classic Fry
    • 1 package of Louisiana Fish Fry Products Cajun Fish Fry
    • 1 loaf of fresh French bread

    POBOY SET UPS

    • lettuce
    • tomato
    • mayonnaise
    • ketchup
    • Louisiana Fish Fry Products Cocktail Sauce
    • Louisiana Fish Fry Products Tartar Sauce
    • Louisiana Fish Fry Products Hot Sauce

    PREPARATION

    Pour oysters into colander and check for any shell fragments. Divide oysters evenly into two bowls. Dredge one half in Louisiana Fish Fry Products Classic Fry. Dredge the other half in Louisiana Fish Fry Products Cajun Fish Fry. Once you’ve dredged the oysters, fry each batch separately at 350° F for two minutes. Cover one half of the poboy with the Classic Fry oysters and the other half with Cajun Fish Fry oysters. Dress each half as desired.



    Write a review

    Note: HTML is not translated!
        Bad           Good