Louisiana Fish Fry Cocktail Sauce 12oz

Add some flavor to your seafood dishes with Louisiana Fish Fry Cocktail Sauce. This 12oz jar of tangy and flavorful sauce is perfect for dipping shrimp, oysters, and more. Whether you're hosting a seafood boil or just looking to spice up your dinner, Louisiana Fish Fry Cocktail Sauce has got you covered. So why wait? Try Louisiana Fish Fry Cocktail Sauce today and elevate your seafood dishes.

Shrimp never had it so good! Our rich Cocktail Sauce will make your boiled seafood come alive with flavor, accented with just the right touch of fresh horseradish. Also great sauce for oysters just mix Cocktail Sauce, Horseradish, Lemon Juice, and Worcestershire Sauce.  

Unit Size: 12oz

Ingredients: Water, High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Horseradish (Horseradish Root, Vinegar, Salt), Salt, Modified Food Starch, Soybean Oil (Highly Refined), Lemon Juice Concentrate, Molasses, Anchovy Paste (Dried Anchovies, Salt), Dried Garlic, Xanthan Gum, less than 0.1% Sodium Benzoate (as a preservative). CONTAINS FISH

Recipe:

Spicy Shrimp Cocktail:

Ingredients: 1 lb large shrimp, peeled and deveined, 6 cups water, 2 tbsp Louisiana Fish Fry Crawfish Crab & Shrimp Boil Liquid, 1/2 cup Louisiana Fish Fry Cocktail Sauce, 1 lemon, sliced, 2 tbsp chopped fresh cilantro

Instructions:

In a large pot, bring the water to a boil. Add the Louisiana Fish Fry Crawfish Crab & Shrimp Boil Liquid and bring the water back to a boil.

Add the shrimp to the pot and cook for 2-3 minutes, or until the shrimp are pink and cooked through.

Drain the shrimp and transfer them to a large bowl of ice water. Allow the shrimp to cool for a few minutes, then drain them again and pat them dry with paper towels.

Arrange the shrimp on a serving platter.

In a small bowl, mix together the Louisiana Fish Fry Cocktail Sauce, lemon slices, and chopped cilantro.

Serve the spicy shrimp cocktail with the Louisiana Fish Fry Cocktail Sauce for dipping. Enjoy!