Package of Louisiana Fish Fry - Swagu Special Mix 10 oz

Discover the Swagu Special Mix - Marcus Spears’ Signature Blend

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Sale Price $2.43, Original Price $3.97
    Step up your kitchen game with the Louisiana Fish Fry - Swagu Special Mix 10 oz, expertly crafted by none other than Marcus Spears, renowned as both a football legend and a culinary enthusiast. This signature blend combines the zest of seasoned fish fry with the heat of Cajun spices for a breading m.. more info

    How to Use the Swagu Special Mix for Perfect Frying

    Louisiana Fish Fry - Swagu Special Mix 10 oz

    Step up your kitchen game with the Louisiana Fish Fry - Swagu Special Mix 10 oz, expertly crafted by none other than Marcus Spears, renowned as both a football legend and a culinary enthusiast. This signature blend combines the zest of seasoned fish fry with the heat of Cajun spices for a breading mix that's perfect for any type of seafood, meat, or vegetables.


    Designed for easy use, simply dip your choice of protein in ice-cold water, coat it with the Swagu Special Mix, and fry to achieve a crispy, flavorful outcome. Whether you're preparing a simple family meal or hosting a large gathering, this mix ensures your fried dishes are nothing short of spectacular.


    Marcus Spears, also known as Chef Swagu, brings his deep-rooted Louisiana heritage to the forefront of this product. Raised on the flavors of Baton Rouge, Spears has fine-tuned this mix to resonate with the authentic taste of home-style cooking, making it a must-try for fans of genuine Southern cuisine.



    WELCOME MARCUS SPEARS, AKA CHEF SWAGU!

    Earlier this year, we somehow found ourselves without a leader solely focused on tackling frying. As a well-known fish fry brand, we knew we needed to hire a Chief Fry Officer before any sort of fumble took place.

    Born and raised in Baton Rouge, just like Louisiana Fish Fry Products, Marcus Spears — a former Louisiana State University All-American, former defensive end for the Dallas Cowboys and current ESPN football analyst — was the obvious choice for Chief Fry Officer.

    “I’ve lived all over the U.S. in my career, and Louisiana and fish frying with Louisiana Fish Fry always reminds me of home,” said Marcus Spears. “Growing up in Baton Rouge, I was always watching my grandmother cook for us. I would watch her fry fish and use ‘the blue bag’ mix, which made it so crispy and flavorful. As I got older and started cooking for myself, I quickly learned the blue bag was Louisiana Fish Fry. So I guess you could say I have a pretty impressive resume to join the team as Chief Fry Officer.”

    Marcus will lean on his “Chef Swagu” kitchen skills to offer his expertise in frying to his newly appointed position. He’ll also be sharing his own cooking tips and releasing recipes using his favorite Louisiana Fish Fry Products, all to spread the word that our breadings, sauces and seafood boils are perfect for cooking up delicious meals.




    WELCOME MARCUS SPEARS, AKA SWAGU!

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