Louisiana Fish Fry Jambalaya Mix 7.5oz
For classic Cajun jambalaya made easy, just add your choice of meat or seafood and our blend of seasonings will do the rest! Unit Size: 7.5ozIngredients: Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Prote.. more info
Louisiana Fish Fry Jambalaya Mix 7.5oz
For classic Cajun jambalaya made easy, just add your choice of meat or seafood and our blend of seasonings will do the rest!
Unit Size: 7.5oz
Ingredients: Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red And Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (Highly Refined), Silicon Dioxide (to prevent caking), Dried Garlic.
Directions: Pre-cook 1 – 1 ½ lbs. of boneless chicken, pork, or sausage (or any combination of the three) or 1 – 1 ½ lbs. of seafood in a 4 quart saucepan. Ensure meat is thoroughly cooked (to 165˚F) and seafood is thoroughly cooked (to 145˚F). Combine meat and/or seafood and LA Fish Fry Cajun Jambalaya Entrée Mix with 2 ¼ cups of water. Stir well. Heat mixture to a rolling boil, stirring occasionally. Cover, reduce heat, and simmer for 20-25 minutes. Stir once while cooking. Enjoy!
| Nutrition | |
| Serving Size | 3.00 Tbsp |
| Servings Per Container | About 6 |
| Calories | 120 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 480mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 3g |
| Ingredients | Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red & Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (highly Refined), Silicon Dioxide (to Prevent Caking), Dried Garlic. |