Louisiana Fish Fry Jambalaya Mix 7.5oz

  • $2.12

    $2.36

    For classic Cajun jambalaya made easy, just add your choice of meat or seafood and our blend of seasonings will do the rest! Unit Size: 7.5ozIngredients: Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Prote.. more info

    Louisiana Fish Fry Jambalaya Mix 7.5oz

    For classic Cajun jambalaya made easy, just add your choice of meat or seafood and our blend of seasonings will do the rest! 


    Unit Size: 7.5oz


    Ingredients: Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red And Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (Highly Refined), Silicon Dioxide (to prevent caking), Dried Garlic.


    Directions: Pre-cook 1 – 1 ½ lbs. of boneless chicken, pork, or sausage (or any combination of the three) or 1 – 1 ½ lbs. of seafood in a 4 quart saucepan. Ensure meat is thoroughly cooked (to 165˚F) and seafood is thoroughly cooked (to 145˚F). Combine meat and/or seafood and LA Fish Fry Cajun Jambalaya Entrée Mix with 2 ¼ cups of water. Stir well. Heat mixture to a rolling boil, stirring occasionally. Cover, reduce heat, and simmer for 20-25 minutes. Stir once while cooking. Enjoy!
    Nutrition
    Serving Size 3.00 Tbsp
    Servings Per Container About 6
    Calories 120
    Total Fat 0g
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 480mg
    Total Carbohydrate 27g
    Dietary Fiber 0g
    Sugars 1g
    Protein 3g
    Ingredients Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red & Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (highly Refined), Silicon Dioxide (to Prevent Caking), Dried Garlic.

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