Tags: Louisiana Fish Fry Jambalaya Mix - A Delicious and Authentic Cajun Recipe

Louisiana Fish Fry Jambalaya Mix 7.5oz

Brand: Louisiana Fish Fry
Product Code: 039156006017

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Louisiana Fish Fry Jambalaya Mix 7.5oz

If you love the taste of authentic Cajun jambalaya, then you'll love Louisiana Fish Fry's Jambalaya Mix. This convenient mix allows you to easily create a delicious and flavorful jambalaya at home, using your choice of protein and vegetables. Simply follow the instructions on the package, and you'll have a hearty and satisfying meal in no time. Whether you're a fan of seafood jambalaya or prefer a meat-based version, this mix is sure to be a hit with your friends and family.

For classic Cajun jambalaya made easy, just add your choice of meat or seafood and our blend of seasonings will do the rest!

Unit Size: 7.5oz

Ingredients: Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red And Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (Highly Refined), Silicon Dioxide (to prevent caking), Dried Garlic. The following product does not contain any wheat, rye, barley, or oats

Directions: Pre-cook 1 – 1 ½ lbs. of boneless chicken, pork, or sausage (or any combination of the three) or 1 – 1 ½ lbs. of seafood in a 4 quart saucepan. Ensure meat is thoroughly cooked (to 165˚F) and seafood is thoroughly cooked (to 145˚F). Combine meat and/or seafood and LA Fish Fry Cajun Jambalaya Entrée Mix with 2 ¼ cups of water. Stir well. Heat mixture to a rolling boil, stirring occasionally. Cover, reduce heat, and simmer for 20-25 minutes. Stir once while cooking. Enjoy!

Recipe:

1 package Louisiana Fish Fry Jambalaya Mix

2 cups water

1 lb protein (shrimp, chicken, sausage, etc.)

2 cups vegetables (bell peppers, onions, celery, etc.)

In a large pot, bring 2 cups of water to a boil.

Add the Louisiana Fish Fry Jambalaya Mix to the pot, and stir well to combine.

Add your choice of protein and vegetables to the pot, and stir well.

Reduce the heat to medium-low, and simmer the jambalaya for about 20 minutes, or until the rice is cooked and the vegetables are tender.

Serve hot, garnished with chopped green onions and a sprinkle of cajun seasoning, if desired. Enjoy!

Nutrition
Serving Size	3.00 Tbsp
Servings Per Container	About 6
Calories	120
Total Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	480mg
Total Carbohydrate	27g
Dietary Fiber	0g
Sugars	1g
Protein	3g
Ingredients	Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red & Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (highly Refined), Silicon Dioxide (to Prevent Caking), Dried Garlic.