Foreman's Pork Tasso 8oz

Foreman's Pork Tasso 8oz

Foreman's Pork Tasso is a delicious and authentic addition to any Cajun-style dish. Made from premium pork and slow-smoked to perfection, this tasso is packed with bold, savory flavor. Whether you're making gumbo, jambalaya, or any other classic Louisiana dish, Foreman's Pork Tasso is sure to add an extra level of depth and authenticity to your cooking. So why wait? Get your hands on some Foreman's Pork Tasso and add a little bit of Louisiana to your meals today!

Unit Size: 8oz

Here are two recipes for cooking tasso in gumbo and jambalaya:

Tasso Gumbo:

In a large pot, heat 1/4 cup of vegetable oil over medium heat. Add 1 chopped onion, 1 chopped bell pepper, and 1 chopped celery stalk. Cook until vegetables are soft, about 5 minutes.

Add 1/4 cup of all-purpose flour and cook for an additional 2 minutes.

Stir in 6 cups of chicken broth, 1 (14.5-ounce) can of diced tomatoes, 1/4 cup of tomato paste, 1 bay leaf, 1/2 teaspoon of thyme, 1/4 teaspoon of cayenne pepper, 1 pound of tasso, and 1 pound of uncooked shrimp. Bring to a boil, then reduce heat to low and simmer for 30 minutes.

Add 2 cups of cooked rice and cook for an additional 5 minutes.

Serve hot, garnished with chopped green onions and parsley.

Tasso Jambalaya:

In a large pot, heat 1/4 cup of vegetable oil over medium heat. Add 1 chopped onion, 1 chopped bell pepper, and 1 chopped celery stalk. Cook until vegetables are soft, about 5 minutes.

Add 1 pound of tasso and cook for an additional 5 minutes.

Stir in 1 (14.5-ounce) can of diced tomatoes, 1 cup of chicken broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1/2 teaspoon of thyme, and 1/4 teaspoon of cayenne pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.

Add 1 pound of uncooked shrimp and cook for an additional 5 minutes.

Stir in 2 cups of cooked rice and cook for an additional 5 minutes.

Serve hot, garnished with chopped green onions and parsley.