Another Cajun original, tasso is bursting with a blend of spices unique to South Louisiana cooking and cuisine that have been around for generations. Tasso can be put in almost any Cajun meal to make it even more awesome! Great meat to add to your gumbos, jambalayas, smothered potatoes, and much mor..
Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. It's delicate smoked flavor makes it the perfect..
Certified Cajun Pork Tasso is made with premium cuts of pork, slow cooked with red pepper and traditional seasonings. This southern Louisiana specialty will take your gumbo, soups, grits and rice to the next level.Unit Size: 8ozIngredients: Pork, Water, Salt, Dextrose, Sodium Lactate, Sodium Ph..
Diced pork shoulder meat, specially seasoned, marinated, cured and then Hickory smoked. Tasso is used to transfer seasoning and smoke flavor to other foods such as vegetables, gumbo and soups. Just a little goes a long way to spice up all of your favorite dishes. (Hint... use tasso in place of bacon..