Tags: Louisiana Fish Fry Seasoned Fish Fry - Perfect for Crispy, Delicious Fish
Louisiana Fish Fry Seasoned Fish Fry 10oz
Louisiana Fish Fry Seasoned Fish Fry 10oz
Looking for the perfect coating for your fried fish? Look no further than Louisiana Fish Fry's Seasoned Fish Fry mix. This blend of Cajun-inspired seasonings will give your fish a crispy, flavorful crust that'll have you coming back for more. Simply coat your fish in the mix and fry to perfection. Comes in a convenient 10oz package, enough for multiple meals. Add some Louisiana flair to your seafood dishes with this classic fish fry mix.
Recipe:
Ingredients:
1 lb fish fillets
1 cup Louisiana Fish Fry Seasoned Fish Fry mix
1 cup water
Vegetable oil for frying
Instructions:
Preheat your fryer or a large pot of oil to 375°F.
In a shallow dish, mix together the fish fry mix and water until a smooth paste forms.
Dip the fish fillets into the paste, coating both sides evenly.
Carefully place the coated fish into the hot oil and fry for 3-4 minutes on each side, until golden brown.
Remove the fish from the oil and drain on a paper towel-lined plate.
Serve hot with your choice of dipping sauce and enjoy!
Our Seasoned Fish Fry is the one that started it all! It’s a flavorful blend of cornmeal, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables.
Unit Size: 10oz
Ingredients: Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Calcium Phosphate (to prevent caking). Produced with Genetic Engineering.
Catfish Tony
INGREDIENTS
- Four 7 oz catfish filets
- 1 package of Louisiana Fish Fry Products Etouffée Base
- 1 package of Louisiana Fish Fry Products Seasoned Fish Fry
- 5 Tbsp. of butter
- 2 cups water
- 1 lb. crawfish tails
- 4 cups cooked rice
PREPARATION
Melt butter in saucepan. Add Louisiana Fish Fry Products Etouffée Base and stir over low heat until the mixture is medium brown. Stir in 2 cups water, mix well and bring to a boil, stirring often. Add crawfish tails to mixture and return to boil. Reduce heat and cook 15 minutes. Remove saucepan from heat and let stand an additional 15 minutes. Prepare and fry catfish filets using the instructions located on our Louisiana Fish Fry Products Seasoned Fish Fry package. In a serving dish, spoon etouffée over rice, place catfish on top, and then ladle additional etouffée on top of the catfish.