Louisiana Fish Fry Etouffee Base 2.65oz

  • $1.87
    For an effortless etouffée, toss some crawfish, shrimp, or chicken into our sauce blend of onions, bell peppers, celery and spices. Serve over rice and enjoy. Unit Size: 2.65ozIngredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONON.. more info

    Louisiana Fish Fry Etouffee Base 2.65oz

    For an effortless etouffée, toss some crawfish, shrimp, or chicken into our sauce blend of onions, bell peppers, celery and spices. Serve over rice and enjoy. 


    Unit Size: 2.65oz


    Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DRIED ONION, DRIED BELL PEPPER, DRIED CELERY, PAPRIKA, SPICES.


    Instructions: 3 Easy Steps: 1. Melt 5 tbsp butter or margarine in sauce pan. Add mix. Stir over low heat until medium brown. 2. Add 2 cups water and 1 lb peeled crawfish tails or shrimp. Cover and bring to a boil. Stir often. 3. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes. Serve over rice and enjoy! Also great served over pasta. Variations: Instead of crawfish or shrimp, try our Etouffee mix using pre-cooked diced chicken, turkey or venison.

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