Tags: Authentic Cajun Etouffee with Louisiana Fish Fry Etouffee Base - 2.65oz
Louisiana Fish Fry Cajun Etouffee Base 2.65oz
$2.23
$2.48
Louisiana Fish Fry Cajun Etouffee Base 2.65oz
Louisiana Fish Fry Etouffee Base is the perfect way to add some flavor and depth to your Etouffee. This 2.65oz base is perfect for creating a delicious and authentic Cajun etouffee that is sure to impress. Simply mix the etouffee base with your choice of seafood or meat, and cook to perfection. Whether you're looking to add some Cajun flair to your dishes, or you're simply seeking a flavorful and authentic etouffee, Louisiana Fish Fry Etouffee Base is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Etouffee Base today and add some flavor and depth to your Etouffee.
For an effortless etouffee, toss some crawfish, shrimp, or chicken into our sauce blend of onions, bell peppers, celery, and spices. Serve over rice and enjoy.
Unit Size: 2.65oz
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DRIED ONION, DRIED BELL PEPPER, DRIED CELERY, PAPRIKA, SPICES.
Recipe:
Seafood Etouffee:
Ingredients: 1 package Louisiana Fish Fry Etouffee Base, 1lb seafood (shrimp, crawfish, or your choice), 1/4 cup butter, 1 small onion, diced, 1 celery stalk, diced, 1 green bell pepper, diced, 1/4 tsp Cajun seasoning
Instructions:
In a large saucepan, melt the butter over medium heat. Add the onion, celery, and green bell pepper, and sauté until the vegetables are tender, about 5-7 minutes.
Stir in the Cajun seasoning and cook for an additional minute.
Add the seafood and Louisiana Fish Fry Etouffee Base to the saucepan, and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the seafood is cooked through and the etouffee is thick and flavorful.
Serve the Etouffee hot over rice or pasta, and enjoy!