King Creole Cheese Sauce 4lb
$21.94
$24.38
King Creole Cheese Sauce 4lb
King Creole Cheese Sauce perfect side dish for any meal!
Unit Size: 4lb (Serves 8-10)
Product Description: Cheese Sauce is fully cooked
Storage: Keep Frozen
Heating Boil in Bag: Place the bag in boiling water. Simmer at a low boil for approximately 45-60 minutes depending on whether the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove the bag, shake vigorously, take the temperature and serve. (Use caution when removing the product from bag and serving)
Steamer:
Place bag in perforated hotel pan. Place in steamer, and heat on high steam for approximately 45-60 minutes depending on
whether the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove the bag, shake
vigorously take the temperature, and serve. (Use caution when removing the product from bag and serving)
| Nutrition | |
| Ingredients | Milk 2%, Water, Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Yellow American Cheese Spread [Cultured Pasteurized Milk and Skim Milk, Water, Cream, Milkfat, Salt, (Contains less than 2% of Sodium Phosphate, Artificial Color, Enzymes)], Cheddar Cheese [Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Flour [Wheat Flour], Margarine [Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey], Cheese Powder [Dehydrated Blend of Enzyme Modified Cheddar Cheese and Butter (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter, Cheese Culture, Enzymes), Whey Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid], Salt, Xanthan Gum, Flavoring and Coloring, Spices. Contains Wheat, Milk, Soy |