Steen's Pure Cane Syrup 12oz Can

Steen's Pure Cane Syrup slow-simmered in open kettles until it's just the right clarity and consistency. No additives, no preservatives, no synthetic flavoring, no food coloring, no added sugars.

Unit Size: 12oz

Ingredients: Pure Sugarcane Juice

When purchasing syrup in a can, we suggest you move any unused syrup into an airtight jar or container for storage in your pantry.  Refrigeration is NOT required and our syrup has a 2-year shelf life from the production date, even after opening.

Pecan Pie

1/4 Cup Butter

1/4 Tbsp All Purpose Flour

1 Tbsp Cornstarch

1 1/2 Cups Steen's Pure Cane Syrup

1/2 Cup Sugar

2 Eggs

1 Cup Pecans

1 Tsp Vanilla

1/4 Tsp Salt

1 unbaked Pie Pastry Shell

Preheat oven to 450 degrees. In a heavy saucepan, melt butter over medium heat. Add flour and cornstarch and stir until smooth. Add syrup and sugar. Bring to a boil. Boil three minutes. Remove from heat and allow the mixture to cool down. Beat eggs in a bowl, then add to the mixture along with pecans, vanilla and salt. Blend well then spoon the mixture into unbaked pie shell. Bake for 10 minutes at 450 degrees. Reduce temperature to 350 degrees and bake 30-35 minutes. Remove from oven and place on rack to cool. Yields 8 servings.