Steen's Pure Cane Syrup 46oz Can

As in the days of old - we still harvest our ripened cane to the sweetest state of maturity. The cane is then ground and the juice extracted. The sweet juice is then cooked to perfection in open kettles. When it's just the right clarity and consistency, we call it Steen's 100% Pure Cane Syrup.

Unit Size: 46oz

Ingredients: Sugarcane Juice

Steen's Gingerbread

1/2 Cup Shortening

1/2 Cup Sugar

2 Egg, beaten

2 1/2 Cups sifted all-purpose flour

1 1/2 Tsps Baking Powder

1/2 Tsp Soda

1/2 Tsp Salt

1 Tsp Ginger

1 Tsp Cinnamon

1/4 Tsp Cloves

1 Cup Steen's Syrup

1 Cup Boiling water

Cream the shortening and sugar until fluffy. Add eggs, then the previously sifted dry ingredients, alternately with the Steen's Syrup and water. Beat enough to mix thoroughly (add 1 cup chopped nuts, if desired) and then pour into a well greased 121/2 X 8 X 2-inch pan and bake at 350 F for 40 to 45 minutes.