Tags: Spicy and Tangy Remoulade Sauce from Louisiana Fish Fry - 10.5oz
Louisiana Fish Fry Remoulade Sauce 10.5oz
Louisiana Fish Fry Remoulade Sauce 10.5oz
Looking to add some flavor to your dishes? Louisiana Fish Fry Remoulade Sauce is here to help. This 10.5oz sauce is perfect for adding a spicy and tangy kick to your dishes. Whether you're looking to add some flavor to your seafood, sandwiches, or dips, Louisiana Fish Fry Remoulade Sauce is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Remoulade Sauce today and add some flavor to your dishes.
Recipe:
Remoulade Shrimp Po' Boys:
Ingredients: 1 lb large shrimp, peeled and deveined, 1/4 cup Louisiana Fish Fry Remoulade Sauce, 4 hoagie rolls, sliced in half, 4 lettuce leaves, 1 tomato, sliced, 4 slices provolone cheese
Instructions:
Preheat the grill to medium-high heat.
In a small bowl, toss the shrimp with the Louisiana Fish Fry Remoulade Sauce until the shrimp are well-coated.
Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
Assemble the po' boys by placing the grilled shrimp, lettuce, tomato, and provolone cheese on the hoagie rolls. Serve hot. Enjoy!
Our special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish.
Unit Size: 10.5oz
Ingredients: Soybean Oil, Horseradish (horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Creole Mustard (vinegar, Mustard Seed, Horseradish, Sugar, Salt, Dried Onion, Dried Garlic, Spices), Distilled Vinegar, Egg Yolk (egg Yolk, Salt, Natural Flavor), Water, Tomato Paste, Spices And Coloring, Salt, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum, Less Than 0.1% Sodium Benzoate As A Preservative, Calcium Disodium Edta (to Protect Flavor). Contains egg
Air Fried Zucchini Fries
INGREDIENTS
- 1 box Louisiana Fish Fry Air Fryer Chicken Coating Mix
- 1 egg
- 1 large zucchini
- 1 bottle of Louisiana Fish Fry Remoulade Sauce, as an accompaniment
PREPARATION
Slice the zucchini into strips. Dip the zucchini in the egg wash, then dredge in Air Fryer Chicken Coating Mix. Cook at 370°F in your air fryer for 10-12 minutes (time/temperature may vary slightly depending on air fryer make and model). Serve with Remoulade Sauce for dipping.
| Nutrition | |
| Serving Size | 2.00 Tbsp |
| Calories | 150 |
| Total Fat | 15g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 230mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Sugars | 3g |
| Protein | 0g |
| Ingredients | Soybean Oil, Horseradish (horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Creole Mustard (vinegar, Mustard Seed, Horseradish, Sugar, Salt, Dried Onion, Dried Garlic, Spices), Distilled Vinegar, Egg Yolk (egg Yolk, Salt, Natural Flavor), Water, Tomato Paste, Spices And Coloring, Salt, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum, Less Than 0.1% Sodium Benzoate As A Preservative, Calcium Disodium Edta (to Protect Flavor). |