Manda Pork Boudin Family Pack 2.25lb

Manda Boudin, a traditional Cajun-style sausage delicacy, is made with a blend of rice & pork and seasoned with onion, bell pepper, green onions, and Cajun spices. Boudin tastes great on its own and is often eaten in South Louisiana as a hot snack. With the casing removed, it pulls double duty as a versatile stuffing ingredient in dishes such as Stuffed Bell Pepper, or Stuffed Pork Loin.

Unit Size: 2.25lb (family pack)

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.