Big Easy Chicken stuffed with Pork & Sausage Jambalaya

Stuffed Chicken stuffed with Legendary New Orleans Pork Sausage Jambalaya, a rice-based dish recipe that is made with Louisiana rice cooked down. Frozen chicken, ready to bake, filled with smoke pork sausage and cubes of pork loin.

Unit Size: 3.25lb (Serves 4-6 people)

Ingredients: Chicken (may contain up to 9% retained water), Jambalaya [Pork, Water, Parboiled Rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid, soybean oil (refined soybean oil, TBHQ, citric acid, dimethylpolysiloxane)], Pork Sausage [Pork, Seasoning Blend (salt, sugar, red pepper, garlic, white pepper, sodium acetate, crushed red pepper, sodium erythorbate, natural flavors, sodium nitrite), Water, natural hog casing], Yellow Onions, Green Bell Peppers, Green Onions, Jambalaya Seasoning Blend (salt, garlic, spices, parsley flakes), Seasoning Sauce [caramel color (sulfites), water, vegetable base (water, carrots, celery, cabbage, onions, parsley, turnips, parsnips), less than 2% of: spices, salt, sodium benzoate], Seasoning Blend [salt, spices, dehydrated garlic, chili powder (spices, salt, garlic, and less than 2% silicon dioxide added as an anti-caking agent), extractives of paprika and less than 2% silicon dioxide], Red Pepper.