Cajun Original Pork Boudin 1lb
Cajun Original Pork Boudin 1lb
We blend only the finest fresh ground pork with steamed long-grain rice, cooked with onions, parsley, green onion tops, and a careful blend of Cajun seasonings. We then stuff the savory mixture into a natural pork sausage casing. The links are then cooked prior to serving. No MSG! Low Saturated Fat! Gluten-Free!
Unit Size: 1lb (3 Links)
Ingredients: Water, pork, rice (rice, iron, niacin, thiamine, folic acid), contains 2% or less of the following: dehydrated onion, salt, caramel color, herbs & spices, dehydrated green onion, ground red chili pepper, citric acid, natural flavor, black pepper, garlic powder, vinegar, mustard seed in a natural hog casing.
Cooking Directions:
Microwave: Wrap one link in a damp paper towel. Heat for one minute on high or to the desired heat level.
Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms. Lower the temperature and place the boudin in a pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll the link with foil and heat on the pit. Or, place boudin directly on the grill and cook until the outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp.
Nutrition | |
Serving Size | 1/2 link |
Calories | 120 Calories from fat 30 |
Total Fat | 3g |
Saturated Fat | 1g |
Trans Fat | 0g |
Cholesterol | 20mg |
Sodium | 300mg |
Total Carbohydrate | 15g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 7g |
Vitamin A | 0% |
Vitamin C | 2% |
Calcium | 2% |
Iron | 6% |
Ingredients | Water, pork, rice (rice, iron, niacin, thiamine, folic acid), contains 2% or less of the following: dehydrated onion, salt, caramel color, herbs & spices, dehydrated green onion, ground red chili pepper, citric acid, natural flavor, black pepper, garlic powder, vinegar, mustard seed in a natural hog casing. |