Broussard's Bayou Company Crawfish Boudin 1lb

  • $9.02

    $10.03

    A unique Cajun sausage made with crawfish, vegetables, rice and Cajun seasoning in a natural casing. Crawfish Etouffee in a casing!Unit Size: 1lbIngredients: rice, crawfish, water, cream of mushroom soup, yellow onions, butter, Rotel tomatoes, celery, green bell peppers, corn starch, salt,.. more info

    Broussard's Bayou Company Crawfish Boudin 1lb

    A unique Cajun sausage made with crawfish, vegetables, rice and Cajun seasoning in a natural casing. Crawfish Etouffee in a casing!


    Unit Size: 1lb


    Ingredients: rice, crawfish, water, cream of mushroom soup, yellow onions, butter, Rotel tomatoes, celery, green bell peppers, corn starch, salt, parsley, spices, garlic, natural pork      casing. CONTAINS: CRAWFISH, MILK, SOY & WHEAT 


    COOKING INSTRUCTIONS:

    Poach in hot water: In a stockpot, bring to a boil. Before placing boudin links in water lower heat. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links in bite-sized pieces. 

    MICROWAVE : Heat on high for 2 minutes, turn over, heat for another minute. Let cool a little before eating or slicing.

    BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin. 

    STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing.


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