Broussards Bayou Company Crawfish Boudin 1lb

A unique Cajun sausage made with crawfish, vegetables, rice and Cajun seasoning in a natural casing. Crawfish Etouffee in a casing!

Unit Size: 1lb

Ingredients: rice, crawfish, water, cream of mushroom soup, yellow onions, butter, Rotel tomatoes, celery, green bell peppers, corn starch, salt, parsley, spices, garlic, natural pork casing. CONTAINS: CRAWFISH, MILK, SOY & WHEAT 

COOKING INSTRUCTIONS:

Poach in hot water: In a stockpot, bring to a boil. Before placing boudin links in water lower the heat. Casings tend to burst if you boil them on a full boil. Continue to cook, uncovered for another 10 to 15 minutes. Place the links onto a platter, and let them cool a little before eating or slicing the links into bite-sized pieces. 

MICROWAVE: Heat on high for 2 minutes, turn over, and heat for another minute. Let cool a little before eating or slicing.

BAKE: Preheat oven to 300 degrees, and place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin. 

STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on the Cook cycle, then change the settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing.