Comeaux's Alligator Boudin 1lb

  • $11.16
    • Brand: Comeaux's
    • Product Code: 76946650075
    • Availability: In Stock
    It's the same blend of sautéed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sautéed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and .. more info

    Comeaux's Alligator Boudin 1lb

    It's the same blend of sautéed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sautéed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.


    Unit Size: 1lb

     

     

    Ingredients: Rice, Alligator, Water, Tomatoes, Onions, Soybean Oil, Mushroom Base (contains wheat flour and monosodium glutamate), Bell Pepper, Celery, Green Onion, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Baking Soda, Dried Onions, Dried Garlic, Dried Celery, Pork Casing



    COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

     

    Microwave: Wrap one link in damp paper towel.  Heat for one minute on high or to desire heat level.

    Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms.   Lower temperature and place boudin in pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

    BBQ Pit:  Roll link with foil and heat on pit.   Or, place boudin directly on grill and cook until outer casing is crisp.

    Oven or skillet:  Heat slowly until skin becomes crisp

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