Pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is coarse ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not too dry nor mushy). It..
Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4" sliced and..
Comeaux's Pork Boudin Balls are a delicious and authentic Cajun snack made with pork, rice, and a blend of spices. These boudin balls are made by Comeaux's, a popular and highly-regarded specialty shop located in Louisiana. Comeaux's Pork Boudin Balls have a savory, slightly spicy flavor and a moist..
Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then separate the cooked meat from the broth and the cooked pork is coarse ground and mixed with the cooked rice and broth, making sure the mixture is perfect..
Comeaux's Alligator Balls are the perfect party appetizer for any Cajun-themed event. Made with juicy alligator meat and a blend of spicy Cajun seasonings, these bite-sized balls pack a punch of flavor. They're easy to make and can be served as is, or with your choice of dipping sauce. Comeaux's is ..
Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.Unit Size: 1lb Ingredients: Rice, Crawfish, Water, Tomato Paste, Onions, V..
Coarsely ground chicken thigh meat, seasoned, marinated, stuffed into a sausage casing, cured and hickory smoked. Perfect for gumbos, soups, stews, beans, pasta dishes, po-boys...Adds seasoning and smoked flavor to foods. Tastes great grilled or barbequed! Fully Cooked- Naturally Smoked Un..
We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then separate the cooked meat from the broth and the cooked pork is course ground and mi..
Comeaux's Pork & Jalapeno BoudinUnit Size: 1lbCOOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.Steam: Fill pot with enough water to cover botto..
Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And with this 1lb bulk pack, you'll have plenty to last through multiple meals. Simply slice and use as des..
Comeaux's Smoked Alligator & Pork Sausage is a one-of-a-kind sausage that is sure to become a new favorite in your household. Made with a blend of alligator meat and pork, this sausage has a savory flavor that is perfect for grilling or adding to your favorite dishes. Whether you're looking to a..
These breaded Crawfish appetizers come 12 pieces to the pound and are very easy to prepare. Just defrost and drop into small fry daddy for 2 minutes. That's all! Great for parties or just snack food. Unit Size: 1lb 12 Pieces (Golf Ball Size)Ingredients: Rice, Crawfish, Water, Tomato ..
Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor m..
A delicious blend of fresh seafood including crawfish tails, catfish, crab and shrimp. The seafood is sautéed with “The Cajun Three” (onions, celery, bell pepper) seasoned and combined with cooked rice then rolled into balls and breaded. These breaded appetizers come 12 pieces to the pound and are v..
Harold's Dressing Mix was the first rice dressing mix on the market, and after serving Acadiana for over 45 years, Harold's has become synonymous with exceptional quality, and great authentic taste. Simply heat Harold's Dressing Mix and mix with cooked rice or cornbread to enjoy a true Cajun fa..
Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Party links include 10 bite size links per pound. Enjoy! Unit Size: 1lbIngredi..
Comeaux's Alligator Boudin Party Links are a true taste of Louisiana. Made with fresh alligator and pork, these sausage links have a unique and flavorful taste that is sure to impress. Whether you're hosting a party or just looking for a delicious snack, Comeaux's Alligator Boudin Party Links are su..
If you're looking for a unique twist on classic sausage, then Comeaux's Fresh Alligator & Pork Sausage is a must-try. Made with high-quality alligator and pork, this sausage is bursting with savory and spicy flavors. Perfect for adding a touch of Creole flavor to your next BBQ or Cajun-themed me..
Who said sausage could only be pork! This chicken sausage is one of Acadiana's best! USDA Chicken, ground, seasoned, marinated, and stuffed in sausage casing. A must for health conscious consumer! Tastes great barbequed or grilled!Unit Size: 1lb..
Our fresh ingredients include USDA pork, ground, seasoned, marinated, and stuffed in sausage casing and hickory smoked to perfection. Tastes great in BBQ or in dishes such as red beans and rice, jambalaya, pasta dishes, soups and stews. Just heat and serve with a toothpick.Unit Size: 1lbIngredi..
COMEAUX'S original pork sausage is simply awesome on the grill! What makes it different is the ingredients, we add vinegar, sugar and green onions, which brings out the true Cajun Flavors. USDA pork, ground, seasoned, marinated, and stuffed in sausage casing. A must for gumbo! Awesome on the Ba..
Comeaux's offers many varieties of fresh and smoked sausages including pork sausage, beef sausage, alligator sausage and jalapeno pork sausage. For those who like it hot...this fresh pork and jalapeno sausage is perfect! Grea..
Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4" sliced and..
Comeaux's Fresh Chicken & Jalapeno Sausage. Chicken sausage with just the right blend of jalapeno! Chicken, ground, seasoned, marinated, and stuffed in sausage casing. A must for health conscious consumer! Tastes great barbequed or grilled! Unit Size: 1 lbs..
Center Cut Chops seasoned with our special blend of seasoning and filled with Boudin Stuffing. Great in the oven or on the grill.Unit Size: 2 Pork ChopsCooking Instructions: Defrost. Remove Meat from Bag. Preheat Oven or Grill to 375 deg. Bake Covered for 1 hour. Open and brown till golden. Serve...
Pork sausage is a staple in Louisiana. Cajun's use pork sausage in gumbos, stews and jambalaya. This USDA pork is course ground and seasoned the Cajun way with garlic and green onions. Great for BBQ's, grilling or even smothered in a brown gravy.Unit Size: 1lb..
Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We separate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are..
Center Cut Chops seasoned with our special blend of seasoning and filled with Crawfish Boudin Stuffing. Great in the oven or on the grill. Unit Size: 2 Pork ChopsCooking Instructions: Defrost. Remove Meat from Bag. Preheat Oven or Grill to 375 degrees. Bake Covered for 1 hour. Uncover and bake ..
Comeaux's Stuffed Chicken with Seafood is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy seafood filling. This dish is a perfect representation of the rich and diverse culinary traditions of New Orleans, where seafood is a staple ingredient in many..
Comeaux's smoked pork and jalapeno sausage is a treat for those who love spice. Our unique blend of USDA pork and jalapeno will have your guest wanting more. Already cooked, just heat and serve. Serve in gumbo, pasta dishes, jambalaya and red beans and rice, a Monday staple in New Orleans.Unit Size:..
Comeaux's Pork Tasso is a must-have for any Cajun cook's pantry. This smoky, spicy cured pork is a staple in traditional dishes like gumbo and jambalaya, adding depth and flavor to any recipe. And with this 4lb bulk pack, you'll have plenty to last through multiple meals. Simply slice and use as des..
Comeaux's Stuffed Chicken with Crawfish is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy crawfish filling. This dish is perfect for those who love the flavors of Cajun cuisine and want to enjoy a special and indulgent meal. It is made by Comeaux's..
Harold's Dressing Mix was the first rice dressing mix on the market, and after serving Acadiana for over 45 years, Harold's has become synonymous with exceptional quality, and great authentic taste. Simply heat Harold's Dressing Mix and mix with cooked rice or cornbread to enjoy a true Cajun fa..
Comeaux's Crawfish Pistolettes. Pistolettes (small bread loaves) are stuffed with our spicy crawfish etouffee. Perfect as an appetizer or side, or make it a meal with 2-3 pistolettes!Unit Size: 12 Pieces Cooking Instruction: Fry or bake until golden brown. ..
Comeaux's Stuffed Chicken with Pork Dressing is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and moist pork dressing. This dish is perfect for those who love the flavors of Cajun cuisine and want to enjoy a special and indulgent meal. It is made by Comeaux'..
Are pork sausage and Italian sausage the same? Italian sausage — shocker — is the pork sausage you add to pasta sauces. It comes in a sweet (the same thing as mild) Italian variety, which is primarily flavored with fennel and garlic. Hot Italian sausage contains the same spices, but with a shake or ..
Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned with a little extra spice and cooked tender. We then separate the cooked meat from the broth and the cooked pork is coarse ground and mixed with the cooked rice and broth, making sure the mixture is perfect..
Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor m..
We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then separate the cooked meat from the broth and the cooked pork is course ground and mi..
Pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers), seasoned and cooked tender. We separate the cooked meat from the broth. The cooked pork is coarse ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not too dry nor mushy). It..
Comeaux's Pork & Jalapeno BoudinUnit Size: (3) 1lbCOOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.Steam: Fill pot with enough water to co..
Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. Party links include 10 bite size links per pound. Enjoy! Unit Size: (3)&n..
Comeaux's Alligator Boudin is a one-of-a-kind Cajun delicacy that is sure to be a hit with anyone who loves bold and flavorful food. Made with fresh alligator meat and a blend of traditional Cajun spices, this boudin has a unique and delicious taste that is unlike anything you've ever tried before. ..
A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!Unit Size: 1lbCOOKING ..
Man, these go fast! Comeaux's brings to you, yes "Party Links". Small 10 pieces per pound, perfect for parties. You'll be the hit of the party with our delicious Crawfish Boudin Party Links. A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood..
Comeaux's Boudin Balls Pork are a delicious and authentic Cajun snack made with pork, rice, and a blend of spices. These boudin balls are made by Comeaux's, a popular and highly-regarded specialty shop located in Louisiana. Comeaux's Boudin Balls Pork have a savory, slightly spicy flavor and a moist..
Center cut pork chops, stuffed and seasoned, ready for the grill. Comeaux's cut chops seasoned with our special blend of seasoning and stuffed with Fresh Pork Sausage. Great in the oven or on the grill.Unit Size: 2 Pork ChopsIngredients: Pork Chops, Stuff..
The same ingredients as our fresh chicken sausage, formed into patties! Chicken thigh meat, ground, seasoned, marinated, and formed. A must for health conscious consumer! Tastes great barbequed or grilled! Unit Size: 1lb (3 Patties per pack)..
A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!Unit Size: (3)&nb..
Comeaux's Alligator Boudin is a one-of-a-kind Cajun delicacy that is sure to be a hit with anyone who loves bold and flavorful food. Made with fresh alligator meat and a blend of traditional Cajun spices, this boudin has a unique and delicious taste that is unlike anything you've ever tried before. ..
These red beans are cooked down with a generous portion of smoked Andouille sausage and smoked pork Tasso, "Holy Trinity" vegetables and plenty of Cajun spice. Unit Size: 5lb (Serves approximately 6-8 peopleCooking Instructions: Thaw. Heat bag in boiling water for 20 minutes and to intern..