Camellia Brand Cannellini Beans are large white beans that cook up creamy and smooth with a nutty flavor. Especially popular in Italian cuisine, they are often found in soups like minestrone, or paired with tuna, but can be used in any recipe calling for Navy or Great Northern beans. Cannellini Bean..
Camellia Brand Large Lima Beans (also called Butter Beans) are high in fiber and trace minerals, super hearty and impart a deliciously earthy and, well, buttery flavor. What more could a hungry soul ask for? Cook them all day in chicken stock in a slow cooker to make them creamy and velvet..
For centuries, families in South Louisiana have gathered to enjoy world-famous Jambalaya. Our Camellia® Brand Jambalaya Cajun Seasoning Mix is a perfect blend of long grain rice, authentic Cajun spices and vegetables you can use to make a delicious meal.JUST ADD MEAT OR SEAFOOD FOR A CLASSIC ONE-POT..
Black beans are small, oval-shaped beans with a big, “meaty” flavor. A staple in virtually all Latin cuisines, they’re delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. Just add lashings of garlic! They look nice too, especially when their rich, dark color is p..
For generations Louisiana families have gathered to enjoy Dirty Rice, a hearty staple of Cajun cooking. Our Camellia® Brand Dirty Rice Cajun Seasoning Mix is is a perfect blend of long grain rice, authentic Cajun spices and vegetables you can use to make a delicious meal.JUST ADD GROUND BEEF FOR A O..
Pink Beans are small, pale and brownish-pink with a rich, meaty flavor and a slightly powdery texture. Pink Beans can really hold spices, making them great for Mexican meals – try them for homemade refried beans. They’re similar to pinto beans, but smaller and rounder. Like all of our beans, Camelli..
Green split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas. Like all of our beans, Camellia’s Green Split Peas are non-GMO, g..
Camellia Brand Navy (Pea) Beans are white and hold their oval shape even when fully cooked to tenderness. When it comes to Southern-style or Boston baked beans – they are The Bean. The tangy Worcestershire and sweet brown sugar are the perfect complements to this firm, mild tasting legume. Or add th..
The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was historically the laundry day. Simmer or slow-cook them to creamy perfection with the holy trini..
Camellia Brand Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans. Like all of our beans, Camellia’s Great Northern Beans are non-GMO,..
Camellia Brand Large Lima Beans (also called Butter Beans) are high in fiber and trace minerals, super hearty and impart a deliciously earthy and, well, buttery flavor. What more could a hungry soul ask for? Cook them all day in chicken stock in a slow cooker to make them creamy and velvet..
Camellia Brand Navy (Pea) Beans are white and hold their oval shape even when fully cooked to tenderness. When it comes to Southern-style or Boston baked beans – they are The Bean. The tangy Worcestershire and sweet brown sugar are the perfect complements to this firm, mild tasting legume. Or add th..
The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was historically the laundry day. Simmer or slow-cook them to creamy perfection with the holy trini..
Camellia Small Reds (Frijoles Rojos Pequeños) are smaller and darker in color than Camellia Red Kidney Beans, and their shape is closer to that of Camellia Black Beans. These colorful, diminutive red beans possess a rich, nutty flavor that holds up beautifully when seasoned with lots of peppery..
For generations, families in New Orleans have gathered on Mondays to enjoy classic Red Beans and Rice. Our Creole Red Bean Seasoning is a tried-and-true blend of authentic Creole spices and vegetables you can use to season a pot of Camellia® Brand Red Kidney Beans to perfection.JUST ADD BEANS FOR A ..
Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food dishes, they are also consumed in India, Africa, Europe, Asia, and South America. Like all of our beans, C..
Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes. Like all of our beans, Camellia’s Lady Cream Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the..
The crowder pea variety is a type of cowpea, and, like the field pea, is loved for its hearty flavor and enjoys widespread use in soul food dishes. Like all of our beans, Camellia’s Crowder Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality st..
Dry pinto (Spanish for “painted”) beans have a mottled brown and pink surface that, when cooked, develops a uniform auburn hue. As the bean with the highest fiber content, their texture is firm, and they are delicious when paired with brown rice. Pintos are commonly seasoned with chili powder, jalap..
Camellia Brand Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans. Like all of our beans, Camellia’s Great Northern Beans are non-GMO,..
Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Like all of our beans, Camellia’s Field Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our gro..
Camellia Brand Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value. Slow-cooked stews, casseroles and curries just beg for creamy baby limas, and your family will, too...
The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was historically the laundry day. Simmer or slow-cook them to creamy perfection with the holy trini..
Green Baby Lima Beans are pale green and plump – more tender and creamy than their larger (Large Lima or Butter Bean) counterparts but with the same high fiber and super-charged nutritional value. Try them in soups, stews, and side dishes. Their lovely pale green color and delicate flavor make them ..
White Beans and Rice is a traditional South Louisiana meal. Our Cajun White Bean Seasoning is a tried-and-true blend of authentic Cajun spices and vegetables you can use to season a pot of Camellia® Brand Great Northern Beans (or your favorite white beans) to perfection.JUST ADD BEANS FOR A CLASSIC ..
South Louisiana is famous worldwide for the rich stew we call gumbo. Our Camellia® Brand Gumbo Cajun Roux Base is a perfect blend of authentic Cajun spices and vegetables you can use to easily prepare a delicious gumbo from scratch.JUST ADD MEAT OR SEAFOOD FOR A CLASSIC ONE-POT MEALSTOVE TOPIn a med..
Garbanzos might be most popular as the main ingredient in hummus, but they’re a delicious part of many Italian, Middle Eastern, and Indian recipes. Plus, they’re a great source of protein, minerals, vitamins, fiber, and other beneficial nutrients. Like all of our beans, Camellia’s Garbanzo Beans are..
Split peas are the mature form of peas: the dried peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas. Like all of our beans, Camellia’s Yellow Split Peas are non-GMO, gluten-free, and meet..
Lentils are small, round, tasty and versatile, not to mention loaded with protein, fiber and other nutrients like folic acid, iron, and magnesium. They’re great as a meat replacement for vegetarians or vegans (think spicy lentil tacos!) but also stand on their own as a flavorful and healthy addition..
The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was historically the laundry day. Simmer or slow-cook them to creamy perfection with the holy trini..
Garbanzos might be most popular as the main ingredient in hummus, but they’re a delicious part of many Italian, Middle Eastern, and Indian recipes. Plus, they’re a great source of protein, minerals, vitamins, fiber, and other beneficial nutrients. Like all of our beans, Camellia’s Garbanzo Beans are..
Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Like all of our beans, Camellia’s Field Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our gro..
Pink Beans are small, pale and brownish-pink with a rich, meaty flavor and a slightly powdery texture. Pink Beans can really hold spices, making them great for Mexican meals – try them for homemade refried beans. They’re similar to pinto beans, but smaller and rounder. Like all of our beans, Camelli..
Camellia Brand Navy (Pea) Beans are white and hold their oval shape even when fully cooked to tenderness. When it comes to Southern-style or Boston baked beans – they are The Bean. The tangy Worcestershire and sweet brown sugar are the perfect complements to this firm, mild tasting legume. Or add th..
Lentils are small, round, tasty and versatile, not to mention loaded with protein, fiber and other nutrients like folic acid, iron, and magnesium. They’re great as a meat replacement for vegetarians or vegans (think spicy lentil tacos!) but also stand on their own as a flavorful and healthy addition..
Camellia Brand Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans. Like all of our beans, Camellia’s Great Northern Beans are non-GMO,..
Blackeye peas are medium-sized, beige beans (in the field pea family) with black markings and a distinctive, delicate flavor all their own. While very popular in American Southern and soul food dishes, they are also consumed in India, Africa, Europe, Asia, and South America. Like all of our beans, C..
Camellia Brand Baby Lima Beans are a tad sweeter and more delicately flavored than their larger (Large Lima or Butter Bean) counterparts, with the same high fiber and super-charged nutritional value. Slow-cooked stews, casseroles and curries just beg for creamy baby limas, and your family will, too...
The crowder pea variety is a type of cowpea, and, like the field pea, is loved for its hearty flavor and enjoys widespread use in soul food dishes. Like all of our beans, Camellia’s Crowder Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality st..
Black beans are small, oval-shaped beans with a big, “meaty” flavor. A staple in virtually all Latin cuisines, they’re delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. Just add lashings of garlic! They look nice too, especially when their rich, dark color is p..
Split peas are the mature form of peas: the dried peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas. Like all of our beans, Camellia’s Yellow Split Peas are non-GMO, gluten-free, and meet..
Camellia Small Reds (Frijoles Rojos Pequeños) are smaller and darker in color than Camellia Red Kidney Beans, and their shape is closer to that of Camellia Black Beans. These colorful, diminutive red beans possess a rich, nutty flavor that holds up beautifully when seasoned with lots of peppery..
Camellia Brand Large Lima Beans (also called Butter Beans) are high in fiber and trace minerals, super hearty and impart a deliciously earthy and, well, buttery flavor. What more could a hungry soul ask for? Cook them all day in chicken stock in a slow cooker to make them creamy and velvet..
Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes. Like all of our beans, Camellia’s Lady Cream Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the..
Green split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas. Like all of our beans, Camellia’s Green Split Peas are non-GMO, g..
Camellia Brand Cannellini Beans are large white beans that cook up creamy and smooth with a nutty flavor. Especially popular in Italian cuisine, they are often found in soups like minestrone, or paired with tuna, but can be used in any recipe calling for Navy or Great Northern beans. Cannellini Bean..