Delicious and Savory Shrimp Creole Base from Louisiana Fish Fry - 2.61oz

Tags: Delicious and Savory Shrimp Creole Base from Louisiana Fish Fry - 2.61oz

Louisiana Fish Fry Shrimp Creole Base 2.61 oz

  • $2.23

    $2.48

    • Looking to add some Cajun flavor to your shrimp dishes? Louisiana Fish Fry Shrimp Creole Base has got you covered. This 2.61oz base is perfect for making a delicious and savory shrimp creole. Whether you're looking to make a quick and easy shrimp creole for a weeknight meal, or you're looking to fee.. more info

      Louisiana Fish Fry Shrimp Creole Base 2.61 oz

      Looking to add some Cajun flavor to your shrimp dishes? Louisiana Fish Fry Shrimp Creole Base has got you covered. This 2.61oz base is perfect for making a delicious and savory shrimp creole. Whether you're looking to make a quick and easy shrimp creole for a weeknight meal, or you're looking to feed a crowd, Louisiana Fish Fry Shrimp Creole Base is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Shrimp Creole Base today and add some flavor to your shrimp dishes.


      Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic…just add shrimp and serve over rice!


      Ingredients:  Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Bell Pepper, Salt, Tomato, Paprika, Dried Garlic, Corn Starch, Green Onion*, Celery, Sugar, Spices, Dried Basil, Natural Flavor.


      Alligator Sauce Piquante

      INGREDIENTS

      • 1 bag Louisiana Fish Fry Products Shrimp Creole Base
      • 1 bag Louisiana Fish Fry Products Gumbo Base
      • 4 lbs. alligator tail meat
      • 5 Tbsp. butter
      • 6 oz can tomato paste
      • 2.5 quarts cold water

        PREPARATION

        In a large pot, melt butter and add Creole Base. Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to combine. Bring to a boil. Reduce heat and simmer 15 minutes. Serve over hot rice. ENJOY!




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