Louisiana Fish Fry Shrimp Creole Base 10lb
Louisiana Fish Fry Shrimp Creole Base 10lb
Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic…just add shrimp and serve over rice!
Unit Size: 10 1lb bags
Ingredients: Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Bell Pepper, Salt, Tomato, Paprika, Dried Garlic, Corn Starch, Green Onion*, Celery, Sugar, Spices, Dried Basil, Natural Flavor.
Alligator Sauce Piquante
INGREDIENTS
- 1 bag Louisiana Fish Fry Products Shrimp Creole Base
- 1 bag Louisiana Fish Fry Products Gumbo Base
- 4 lbs. alligator tail meat
- 5 Tbsp. butter
- 6 oz can tomato paste
- 2.5 quarts cold water
PREPARATION
In a large pot, melt butter and add Creole Base. Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to combine. Bring to a boil. Reduce heat and simmer 15 minutes. Serve over hot rice. ENJOY!