Louisiana Fish Fry Cajun Seasoning 8oz

Looking to add some flavor to your dishes? Look no further than Louisiana Fish Fry Cajun Seasoning. This 8oz jar of aromatic and flavorful seasoning is perfect for adding a spicy kick to your meals. Whether you're making a spicy gumbo or just want to add some flavor to your chicken, Louisiana Fish Fry Cajun Seasoning has got you covered. So why wait? Try Louisiana Fish Fry Cajun Seasoning today and add some flavor to your dishes.

Our zesty all-purpose seasoning is your go-to for meat, fish, vegetables, soups, salads or almost anything else you can think of. We love it on everything!

Unit Size: 8oz

Ingredients: Salt, Spices, Dried Garlic, Paprika

Recipe:

Cajun Shrimp and Vegetable Skewers:

Ingredients: 1 lb large shrimp, peeled and deveined, 1 red bell pepper, seeded and cut into 1-inch pieces, 1 yellow bell pepper, seeded and cut into 1-inch pieces, 1 orange bell pepper, seeded and cut into 1-inch pieces, 1 red onion, cut into 1-inch pieces, 1 tbsp olive oil, 2 tsp Louisiana Fish Fry Cajun Seasoning, salt and pepper to taste, wooden skewers, soaked in water for at least 30 minutes

Instructions:

Preheat your grill to medium-high heat.

In a large bowl, mix together the shrimp, bell peppers, red onion, olive oil, Louisiana Fish Fry Cajun Seasoning, salt, and pepper.

Thread the shrimp and vegetables onto the wooden skewers.

Place the skewers on the grill and cook them for 4-5 minutes on each side, or until the shrimp are pink and cooked through.

Remove the skewers from the grill and serve them immediately with your favorite dipping sauce. Enjoy!