LOSO - Low Sodium Bar-B-Q Seasoning
MSG FREE * All NATURAL - Only 70 mg of Sodium per ¼ tsp Serving
Ingredients: Brown Sugar, Sea Salt, Granulated Onion and Garlic, Black Pepper, Ground Celery, Ground Cinamon, Sugar, Lime Juice Powder, Tri Calcium Phosphate- Anti-caking
Low sodium seasonings are seasonings that have been specifically designed to provide flavor without adding excess sodium to food. Sodium is a mineral that is found in many foods, and it is an essential component of the human diet. However, consuming too much sodium can lead to health problems, such as high blood pressure and an increased risk of heart disease.
Low sodium seasonings are made from herbs and spices, as well as other ingredients such as vinegar, lemon juice, and garlic. They are designed to provide a wide range of flavors, from savory and spicy to sweet and tangy. Some examples of low sodium seasonings include garlic powder, onion powder, chili powder, and dried herbs such as basil, oregano, and thyme.
Using low sodium seasonings can help individuals who are trying to reduce their sodium intake to season their food without adding excess sodium. They can also be used to add flavor to dishes that are naturally low in sodium, such as fruits and vegetables. Overall, low sodium seasonings are a healthy and flavorful option for individuals who are looking to reduce their sodium intake without sacrificing flavor.