Louisiana Fish Fry Blackened Fish Seasoning 22oz
Louisiana Fish Fry Blackened Fish Seasoning 22oz
Louisiana Fish Fry Cajun Blackened Seasoning is the perfect blend to add some heat to any protein! Great for grilling, just add to chicken, fish, or meats to amp up the flavor of any dish. Sprinkle shrimp liberally with Louisiana Fish Fry Cajun Blackened Seasoning, grill, and toss with pasta for a quick and easy meal. Add to potato salad for a unique, Cajun twist for your next cookout.
Unit Size: 22oz
Ingredients: Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil).
Blackened Grouper
INGREDIENTS
- 6 - 8 oz grouper filets
- 4 oz butter, melted
- 1 package of Louisiana Fish Fry Products Blackened Seasoning
RECOMMENDED PRODUCTS
BLACKENED FISH SEASONING 2.5 OZ
PREPARATION
Sprinkle grouper filets with Louisiana Fish Fry Products Blackened Seasoning on both sides. Preheat cast iron skillet until it smokes. Dip the filets in the melted butter. Gently place grouper filets in the skillet and cook for 2 minutes. Reduce heat and gently flip filets. Cook until brick red in color, but no darker. Pour 1 Tbsp. melted butter over each filet. Continue cooking until flaky and white.