Tags: Delicious and Flavorful Blackened Fish with Louisiana Fish Fry Blackened Fish Seasoning - 2.5oz
Louisiana Fish Fry Blackened Fish Seasoning 2.5oz
$2.97
$3.30
Louisiana Fish Fry Blackened Fish Seasoning 2.5oz
Louisiana Fish Fry Blackened Fish Seasoning is a delicious and convenient way to add some Cajun flavor to your fish dishes. This 2.5oz seasoning is perfect for creating a flavorful blackened fish dish that is sure to impress. Simply coat your fish with the seasoning before grilling or baking it to perfection. And with a convenient 2.5oz size, you'll have plenty of seasoning to last you through multiple meals. Whether you're a fan of classic blackened flavors, or you're looking to add some Cajun flair to your fish dishes, Louisiana Fish Fry Blackened Fish Seasoning is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Blackened Fish Seasoning today and add some Cajun flavor to your dishes.
Louisiana Fish Fry Cajun Blackened Seasoning is the perfect blend to add some heat to any protein! Great for grilling, just add to chicken, fish, or meats to amp up the flavor of any dish. Sprinkle shrimp liberally with Louisiana Fish Fry Cajun Blackened Seasoning, grill, and toss with pasta for a quick and easy meal. Add to potato salad for a unique, Cajun twist for your next cookout.
Unit Size: 2.5oz
Ingredients: Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil).
Blackened Grouper
INGREDIENTS
- 6 - 8 oz grouper filets
- 4 oz butter, melted
- 1 package of Louisiana Fish Fry Products Blackened Seasoning
RECOMMENDED PRODUCTS
BLACKENED FISH SEASONING 2.5 OZ
PREPARATION
Sprinkle grouper filets with Louisiana Fish Fry Products Blackened Seasoning on both sides. Preheat cast iron skillet until it smokes. Dip the filets in the melted butter. Gently place grouper filets in the skillet and cook for 2 minutes. Reduce heat and gently flip filets. Cook until brick red in color, but no darker. Pour 1 Tbsp. melted butter over each filet. Continue cooking until flaky and white.