Boscoli Jalapeno Olive Salad 32oz

Mixing green and black olives, capers, pickled vegetables and a blend of herbs and spices, the Boscoli Italian Olive Salad offers a delicious combination of flavors packed in pure olive oil. Traditionally served on a New Orleans “Muffuletta” sandwich, it can also be used in salads, pastas, panini or used as a pizza topping.

Unit Size: 32oz

Ingredients: Vegetables (Cauliflower, Carrots, Celery, Red Pepper), Pimento Paste Water, Pimento, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate (<30ppm), Salt, Black Olives, Capers, Garlic, Spices, Lactic Acid, and Ferrous Gluconate.

Muffuletta Sandwich

Ingredients:

• Loaf of Bread
• Boscoli Family Olive Salad (Italian, Jalapeno, or Kalamata)
• ¼ Genoa salami (or hard salami)
• ¼ ham
• ¼ mortadella (if available)
• ¼ provolone cheese

Directions Traditionally served on a 9 inch round, 2-inch thick, crusty Italian bread made in New Orleans, especially for the muffuletta sandwich. (Can substitute French bread, ciabatta, pistolettes, or any dense bread). Cut bread in half and lightly coat both sides of bread with Boscoli Family Italian Olive Salad. Layer thin slices of Genoa salami, (or hard salami), ham, mortadella (if available) and provolone cheese. Can be enjoyed cold or heat in over to taste. For an added kick, sprinkle with a little crushed red pepper to taste!