Boscoli Kalamata Olive Salad 15.5oz

An integral part of New Orleans’ world famous cuisine, this mixture of Kalamata, green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in a Non-GMO canola oil/Extra Virgin Olive Oil blend. Traditionally served on a New Orleans “Muffuletta” sandwich, it can also be used in salads, pastas, panini or used as a pizza topping. 

Unit Size: 15.5oz

Ingredients: Olives, Oil Blend (Canola, Extra Virgin Olive Oil), Mixed Pickled Vegetables (Cauliflower, Carrot, Celery, Bell Pepper), Pimento Paste, Water Pimento, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate (<30ppm), Kalamata Olives, Salt, Capers, Garlic, Spices, Lactic Acid.

Muffuletta Sandwich

Ingredients:

• Loaf of Bread
• Boscoli Family Olive Salad (Italian, Jalapeno, or Kalamata)
• ¼ Genoa salami (or hard salami)
• ¼ ham
• ¼ mortadella (if available)
• ¼ provolone cheese

Directions Traditionally served on a 9 inch round, 2-inch thick, crusty Italian bread made in New Orleans, especially for the muffuletta sandwich. (Can substitute French bread, ciabatta, pistolettes, or any dense bread). Cut bread in half and lightly coat both sides of bread with Boscoli Family Italian Olive Salad. Layer thin slices of Genoa salami, (or hard salami), ham, mortadella (if available) and provolone cheese. Can be enjoyed cold or heat in over to taste. For an added kick, sprinkle with a little crushed red pepper to taste!