Turducken Roll With Seafood Jambalaya 5Lb

Turducken Roll with Seafood Jambalaya is a unique and delicious dish that combines the flavors of turkey, duck, chicken, and Seafood Jambalaya. This 5lb turducken roll is the perfect size for a family dinner or holiday feast. The turducken roll is slow-roasted to perfection, resulting in moist and flavorful meat that is bursting with taste. The Seafood Jambalaya adds an extra layer of flavor and texture to the dish. This turducken roll is easy to prepare - simply thaw and roast in the oven. It is sure to be a hit with any meat lover looking for a new and exciting twist on the traditional turkey dinner. So go ahead and give it a try - Turducken Roll with Seafood Jambalaya is sure to be a hit with any adventurous cook.

Unit Size: 5lb (serves approximately 6-8 people)

Ingredients: Turkey, extra long grain rice, chicken, duck, water, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, salt, cream, modified food starch, whey solids, buttermilk solids, lactose, sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), shrimp, crawfish, yellow onions, butter, salt, Rotel tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride [firming agent], citric acid, spice), celery, green bell pepper, corn starch, paprika, spices, garlic, parsley. 
ALLERGENS: CRAWFISH, SHRIMP(MAY CONTAIN SULFITES), MILK, SOY, WHEAT

Thawing Instructions: Turducken Roll must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.  

Cooking Instructions:

1. Preheat your oven to 325°F.

   Place the turducken roll in a roasting pan and season with salt and pepper.

   Cover the pan with foil and roast the turducken roll for 2 hours and 30 minutes.
   

   Remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature reaches 165°F.

   Remove the turducken roll from the oven and let it rest for 15-20 minutes before slicing and serving.

   Enjoy your delicious Turducken