Turducken Roll With Boudin 5LB

Turducken Roll with Boudin is a unique and delicious dish that combines the flavors of turkey, duck, and chicken with a boudin stuffing. This 5lb turducken roll is the perfect size for a family dinner or holiday feast. The turducken roll is slow-roasted to perfection, resulting in moist and flavorful meat that is bursting with taste. The boudin adds an extra layer of flavor and texture to the dish. This turducken roll is easy to prepare - simply thaw and roast in the oven. It is sure to be a hit with any meat lover looking for a new and exciting twist on the traditional turkey dinner. So go ahead and give it a try - Turducken Roll with Boudin is sure to be a hit with any adventurous cook.

Unit Size: 5lb (serves approximately 6-8 people)

Ingredients: turkey, chicken, pork, rice, (enriched with iron {ferric orthophosphate}, niacin and thiamine mononitrate and folic acid, duck, salt, yellow onions, green bell pepper, celery, garlic, spices, monosodium glutamate.

Thawing Instructions: Turducken Roll must thaw completely before cooking.  For best results, remove from the box, leave in a vacuum-sealed bag, and thaw in the refrigerator for approximately 24 hours or in cold water for 4-6 hours.  

Cooking Instructions:

1. Preheat your oven to 325°F.
2. Place the turducken roll in a roasting pan and season with salt and pepper.
3. Cover the pan with foil and roast the turducken roll for 2 hours and 30 minutes.
   
4. Remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature reaches 165°F.
5. Remove the turducken roll from the oven and let it rest for 15-20 minutes before slicing and serving.
6. Enjoy your delicious Turducken