Turducken Roll With Boudin 5LB

The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Boudin. 

Unit Size: 5lb (serves approximately 10)

Thawing Instructions: Turducken Roll must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.  

Cooking Instructions:  Preheat oven to 325°F.  Remove from bag.  Place Turducken Roll on a rack in a roasting pan.  Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165°F.  Allow Turducken Roll to cool for 20 minutes to seal in juices.  Remove netting and slice.  

Ingredients: turkey, chicken, pork, rice, (enriched with iron {ferric orthophosphate}, niacin and thiamine mononitrate and folic acid, duck, salt, yellow onions, green bell pepper, celery, garlic, spices, monosodium glutamate.