Tony Chachere's Butter & Jalapeno with Injector 17oz
Tony Chachere's Butter & Jalapeno with Injector 17oz
Enjoy Tony Chachere's Butter & Jalapeno. Don't let the name fool you. our Butter & Jalapeno Marinade has just the right flavor not too spicy. Try it by injecting your chicken or turkey just before frying or baking it.
Unit Size: 17oz
Ingredients: Water, Jalapeno Pepper Puree (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Creole Seasoning (salt, Dried Red Chili Pepper, Spices, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Citric Acid, Dehydrated Garlic, Xanthan Gum, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium Edta.
Directions: Shake well. Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave grill or smoke. Injecting points, redirect needle as shown. Refrigerate after opening.
| Nutrition | |
| Serving Size | 1.00 Tbsp |
| Servings Per Container | 34 |
| Calories | 0 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 370mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
| Ingredients | Water, Jalapeno Pepper Puree (jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Creole Seasoning (salt, Dried Red Chili Pepper, Spices, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Citric Acid, Dehydrated Garlic, Xanthan Gum, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium Edta. |