Savoies Smoked Boudin 14oz

Savoie's Smoked Boudin 

Unit Size: 14oz (3 Links)

Ingredients: Pork, Pork Broth, Rice, Salt, Dehydrated Onions, Spices, Sugar, Garlic Powder, Paprika, Dehydrated Green Onions.

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.