Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each. Highly seasoned with onions, herbs and pepper, it is a delicious way to serve bits of leftover meats. Long..
Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each. Highly seasoned with onions, herbs and pepper, it is a delicious way to serve bits of leftover meats. Long..
For many years, fried chicken outlets in New Orleans have served highly seasoned, hot & spicy fried chicken along with the traditional fried chicken. Such New Orleans style fried chicken has become very popular and has spread throughout the South. OAK GROVE SMOKEHOUSE CHICKEN FRY is a specially ..
In Southwestern Louisiana rice dressing, or ""dirty rice,"" takes precedence over jambalaya. Easily made with OAK GROVE SMOKEHOUSE CAJUN DIRTY RICE MIX, it is very similar to jambalaya. Rice dressing is traditionally made with a combination of ground meats - beef, pork and/or giblets. After it is co..
Creole heritage is best reflected in a black iron pot filled with steaming aromatic gumbo. Gumbo, a dish with the consistency of soup, is essentially a dark brown roux to which has been added stock, seafood or meat, and seasonings. OAK GROVE SMOKEHOUSE CREOLE GUMBO BASE provides the basis for an inf..
The seafood boil for all of your seafood cookouts. Swamp Fire is one of the few "No MSG" crawfish boils on the market. This crawfish, crab, and shrimp boil is known for its slight lemon flavor with a generous heat- a must for crabs, shrimp & crawfish. This is a complete boil, simply add entire p..
With Oak grove Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this seasoning and rice blend for the hearty soup of the bayou land in only 30 minutes.Unit Size: 7ozIngredients: Enriched Rice (Iron Phosphate, Niacin..
The seafood boil for all of your seafood cookouts. Swamp Fire is one of the few "No MSG" crawfish boils on the market. This crawfish, crab, and shrimp boil is known for its slight lemon flavor with a generous heat- a must for crabs, shrimp & crawfish. This is a complete boil, simply add entire p..
The seafood boil for all of your seafood cookouts. Swamp Fire is one of the few "No MSG" crawfish boils on the market. This crawfish, crab, and shrimp boil is known for its slight lemon flavor with a generous heat- a must for crabs, shrimp & crawfish. This is a complete boil, simply add the enti..
Fried fish is a tradition in South Louisiana as a result of the abundant inland waters and the Gulf Coast, the French custom of deep-fat frying and meatless Fridays for Catholics. Many times, fish is fried and served outdoors for a party atmosphere. OAK GROVE SMOKEHOUSE FISH FRY is a well-seasoned b..