Mrs Wheat's Mini Crab & Artichoke Pies 20ct 1oz

Mrs Wheat's Mini Crab & Artichoke Pies 20ct 1oz

Mrs Wheat's Mini Crab & Artichoke Pies are a delicacy that will impress any seafood lover. These mini pies are made with a light and flaky crust that is filled with a generous amount of real Blue Crab Meat and Artichokes mixed with a seasoned Cream Cheese. The combination of flavors in these mini pies is sure to be a hit with anyone who tries them. Whether you are looking for a fancy appetizer to serve at a dinner party or just want a delicious snack, these mini pies are sure to satisfy your cravings.


Unit Size: 20 Count 1oz
Product is Frozen


Ingredients Filling: Cream cheese(pasteurized milk & cream, cheese cultured, salt, stabilizers(carob bean and/or guar gum), milk(vitamin D3), artichokes(artichokes, water, salt, citric acid), crabmeat, butter(pasteurized cream, natural flavorings, contains: milk), green onion, seafood base(cooked fish(cod), salt, maltodextrin, yeast extract, butter(from milk), corn oil, dried onion, food starch-modified, flavors, contains: cod, milk), lemon juice, from concentrated(water, concentrated lemon juice): sodium benzoate, sodium metabisulfites and sodium sulfites (preservatives): lemon oil). Garlic, hot sauce (distilled vinegar, red pepper, salt).
Ingredients Dough: Bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, water, shortening (soybean, oil hydrogenated soybean and cottonseed oils), dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), salt

Cooking Instructions 1.0oz Pies
Deep Fry- at 350 degrees F for 3 to 4 minutes until golden brown. 
Baking- Brush Pies with egg wash or butter and bake at 375 degrees F for 20 -25 minutes.
Cook to an internal temperature of 158 degrees F