Blue Runner Dry Great Northern Beans 1lb

As their name says, Blue Runner Select Dry Great Northern Beans are great. Larger than navy beans, these beautiful cream-colored legumes have a mild, nutty flavor, and a smooth texture and hold their shape well in soups, stews, casseroles, ragouts, and salads. They can be substituted for navy beans, pinto beans, and cannellini beans in most recipes.

Unit Size: 1lb

Ingredients: Great Northern Beans

Soak beans in water overnight. Rinse. Add beans with water to a large pot, and bring to a boil. Reduce to simmer. In a separate skillet brown meat and set aside, reserving fat drippings. In drippings, sauté onion, garlic, parsley and celery. Add meat, vegetables, and bay leaf to the beans. Add salt, pepper, and Creole seasoning to taste. Cover and simmer, stirring occasionally for about 1 to 1.5 hours, or until tender. Add water while cooking if necessary. Remove the bay leaf. Serve over a bed of steaming rice. Yields 6-8 servings.