Louisiana Gumbo Crabs - 1lb

Louisiana Gumbo Crabs are a delicious and flavorful seafood treat that is perfect for anyone who loves crabs. These crabs are caught in the waters of Louisiana and are known for their sweet, succulent meat. They are then cooked in a rich and spicy gumbo sauce, infusing them with the flavors of the Bayou. The 1lb size is great for a small dinner or as an appetizer for a larger gathering. Whether you're a fan of gumbo or just love crabs, Louisiana Gumbo Crabs are sure to be a hit. They are the perfect way to enjoy the flavors of Louisiana and add some excitement to your meal.

Perfect for cooking Gumbo.   

Crabs are prepped and ready.

Usually 3-5 Crabs per 1lb bag

Here is a recipe for adding 1 Pound Louisiana Gumbo Crabs to your gumbo:

Ingredients:

1. 1 pound of Louisiana Gumbo Crabs
2. 1 quart of seafood stock
3. 1 cup of diced onions
4. 1 cup of diced bell peppers
5. 1 cup of diced celery
6. 1 tablespoon of vegetable oil
7. 1 tablespoon of all-purpose flour
8. 1 tablespoon of gumbo file powder
9. 1 teaspoon of Cajun seasoning
10. Salt and pepper to taste
11. Rice, for serving

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the onions, bell peppers, and celery, and cook until they are softened.
2. Stir in the all-purpose flour and cook for an additional 1-2 minutes, or until the flour is lightly browned.
3. Pour in the seafood stock and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes.
4. Add the Louisiana Gumbo Crabs to the pot, along with the gumbo file powder and Cajun seasoning. Season with salt and pepper to taste.
5. Simmer the gumbo for an additional 5-10 minutes, or until the crabs are cooked through.
6. Serve the gumbo!