Kary's "No Fat" Dry Roux 8oz

Tags: Kary's

Kary's "No Fat" Dry Roux 8oz

  • $3.30

    $3.67

    • Kary's "No Fat" Dry Roux is flour browned without oil, therefore it contains No Sodium and is a Fat-Free product. It is a healthy alternative to using a basic roux. Unit Size: 8ozIngredients: Wheat Flour, Malted Barley Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Ac.. more info

      Kary's "No Fat" Dry Roux 8oz

      Kary's "No Fat" Dry Roux is flour browned without oil, therefore it contains No Sodium and is a Fat-Free product. It is a healthy alternative to using a basic roux. 


      Unit Size: 8oz


      Ingredients: Wheat Flour, Malted Barley Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Onion Powder, and Garlic Powder Allergen: Contains Wheat


      Chicken Or Pork Stew Fricassee

      2 Large Potatoes Halved

      1 Fryer or 2 Pounds (meatballs or chops)

      1 Medium onion chopped

      1/2 Cup Bell Pepper chopped

      1 1/2 quarts water

      4 oz (approximately 1/2 jar Kary's Dry Roux

      Add Water, onion and bell pepper to pot, Bring to a boil. Add Dry Roux to pot by stirring or whisking into boiling water. Once dissolved, add chicken and potatoes seasoned to taste.  Cook over medium heat until tender. Serve over rice or potatoes. 




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