Blue Runner Creole Bisque Base 25oz

Blue Runner Creole Bisque Base 25oz

Blue Runner Creole Bisque Base is a delicious and authentic Louisiana-style soup base made from a blend of tomatoes, onions, and a variety of spices. Perfect for adding a rich, flavorful kick to your favorite seafood dishes, this creole bisque base is sure to become a staple in your kitchen. With 25 ounces in each jar, you'll have plenty to make multiple batches of your favorite soups and stews. Whether you're a seasoned chef or a beginner cook, this creole bisque base is easy to use and adds an extra level of depth and complexity to your dishes. Trust Blue Runner to bring the flavors of Louisiana to your table with this delicious creole bisque base.

If you love the bold flavors of Creole cooking, then you'll love Blue Runner Creole Bisque Base. This 25oz jar is packed with authentic New Orleans flavor, making it the perfect addition to any soup or stew. Simply mix with water or broth to create a delicious base that will elevate your dishes to the next level. Whether you're a seasoned chef or just looking to add some flavor to your cooking, Blue Runner Creole Bisque Base is a must-have in your pantry. Try it today and experience the delicious, authentic flavors of New Orleans.

A great-tasting bisque that pairs well with any seafood and is versatile with a variety of seafood dishes. Just add Seafood.

Unit Size: 25oz

Ingredients: ONION, HEAVY CREAM, ROUX (FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, COTTONSEED OIL), CELERY, BELL PEPPER, FISH STOCK (WATER, COD, FISH BROTH {WATER, COD}, MALTODEXTRIN SALT, YEAST EXTRACT, DRY WHEY, BUTTER {CREAM, SALT}, CORN OIL, POTATO, ONION, NATURAL FLAVOR, MODIFIED FOOD STARCH, DISODIUM INOSINATE AND GUANYLATE), TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), SPICES, SALT, GARLIC, GREEN ONION.

Serving Suggestions: Shake can before opening. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, (crawfish or shrimp) and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can be added prior to serving. (If thicker consistency is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup of water to a milky consistency. Add mixture to bisque.)